Pros

  • Excellent for enhancing the flavor of plain carbohydrates while keeping fat macros in check.
  • Provides a satisfying alternative to oiased spreads.
  • Versatile for use on toast and potatoes.
  • Can be left out at room temperature for extended periods without going rancid.
  • Soft and spreadable when kept at room temperature.

Cons

  • Product has a very hard texture, making it difficult to spread.
  • Requires thawing time, which is inconvenient for quick meal prep.
  • Flavor is described as akin to rancid vegetable oil, with a strong, unpleasant smell.
  • The reduction in fat content negatively impacts spreadability and results in a less delicious flavor.
  • Texture does not melt smoothly, resembling crumbly shortening.
  • Longtime users express disappointment over changes to the taste and texture.
  • Availability can be an issue, with some users unable to find it for months.

Bottom Line

While Land O Lakes® Salted Whipped Butter is praised for its versatility and ability to enhance plain carbohydrates, many users find the texture hard and the flavor lacking due to its reduced fat content. Availability has been a challenge, and some users, particularly those with a history with the product, have noted recent formulation changes unfavorably. Consider looking for alternative whipped butters if spreadability and flavor are a priority.

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