TLDR Review: Jimmy Dean Applewood Smoked Bacon
Published: March 19th, 2025
Pros
- •Less fatty than most brands, allows for better retention during cooking.
- •Cooks perfectly in about 15 minutes at 375°, achieving a crispy texture.
- •Distinct and enjoyable Applewood flavor.
- •Flavor described as meln-your-mouth delicious.
- •Cleanup is easy with aluminum foil.
Cons
- •Strange, offputting flavor that is not enjoyable.
- •Taste is not very salty and may have a hint of bitterness.
- •Slices are extremely thin and difficult to handle.
- •Slices are stacked too closely, causing them to shred apart.
- •Quality has led to disappointment and reevaluation of the brand.
Bottom Line
While some users have praised the Jimmy Dean Applewood Smoked Bacon for its distinct flavor and easy cleanup, others have been put off by a strange taste and difficulties with handling the thin slices. Consider if you prioritize flavor consistency over ease of cooking and cleanup before purchasing this product.
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