Jimmy Dean Applewood Smoked Bacon
Where to Buy
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
T togo.foodlion.com | $3.99 | Mar 19, 2025, may have changed | Buy Now |
 instacart | $4.39 | Sep 4, 2025, may have changed | Buy Now |
S shipt | $4.59 | Sep 4, 2025, may have changed | Buy Now |
 target 90-day returns (in store too) · free return shipping · free shipping on $35+ | $4.99 | Sep 4, 2025, may have changed | Buy Now |
D doordash | $4.99 | Sep 4, 2025, may have changed | Buy Now |
Prices are collected from retailer listings; each row shows the date we last saw that price. Return and shipping terms are each store's standard policy from our retailer research (April 2026). Some products and categories have different terms, so check with the store before you buy.
Pros
- •Less fatty than most brands, allows for better retention during cooking.
- •Cooks perfectly in about 15 minutes at 375°, achieving a crispy texture.
- •Distinct and enjoyable Applewood flavor.
- •Flavor described as melt-in-your-mouth delicious.
- •Cleanup is easy with aluminum foil.
Cons
- •Strange, offputting flavor that is not enjoyable.
- •Taste is not very salty and may have a hint of bitterness.
- •Slices are extremely thin and difficult to handle.
- •Slices are stacked too closely, causing them to shred apart.
- •Quality has led to disappointment and reevaluation of the brand.
Bottom Line
While some users have praised the Jimmy Dean Applewood Smoked Bacon for its distinct flavor and easy cleanup, others have been put off by a strange taste and difficulties with handling the thin slices. Consider if you prioritize flavor consistency over ease of cooking and cleanup before purchasing this product.
What Reviewers Are Saying
📚More About Jimmy Dean Applewood Smoked Bacon
Discussion
ShopSavvy compares prices across thousands of retailers so you always get the best deal. Prices are collected from retailer listings, and each one shows the date we last saw it. Our expert reviews and community discussion help you make informed buying decisions.