TLDR Review: Barilla Chickpea Rotini
Verdict
Barilla Chickpea Pasta Rotini is a solid gluten-free option for those wanting a high-protein, fiber-rich alternative to wheat pasta, especially if you’re willing to master its specific cooking method. Be prepared for a slightly different texture and distinct chickpea flavor that may take some getting used to. If you want something with a firmer bite and less graininess, you might also want to explore competitors like Banza, which many reviewers say have a better texture and longer shelf life. Overall, this pasta works well in a variety of dishes and is a nutritious, tasty choice if you keep an eye on cooking times and adjust accordingly.
- Top pro:
- Made from 100% chickpeas, offering a clean ingredient list and a gluten-free alternative to traditional pasta.
- Top con:
- Requires careful attention to cooking time to avoid grainy or mushy texture; it tends to break apart more easily than wheat pasta.
Pros
- •Made from 100% chickpeas, offering a clean ingredient list and a gluten-free alternative to traditional pasta.
- •High in protein and fiber, supporting a healthy and filling diet.
- •Holds up well during cooking without becoming mushy when properly prepared.
- •Has a good flavor that absorbs the taste of sauces, vegetables, and other ingredients.
- •Versatile for use in soups, casseroles, and stews, adding a unique texture.
- •Cooking method—waiting for a strong boil and rinsing cold after cooking—helps achieve an al dente texture.
- •Mixing with whole wheat pasta can help ease the transition for those new to chickpea pasta.
- •Texture after cooking is similar enough to wheat pasta to be enjoyable for most consumers.
- •Highly recommended for those seeking gluten-free, nutritious pasta options.
Cons
- •Requires careful attention to cooking time to avoid grainy or mushy texture; it tends to break apart more easily than wheat pasta.
- •Has a distinct chickpea flavor that lingers, which might not appeal to everyone.
- •Takes longer to cook than traditional pasta and competitors like Banza.
- •Texture can be grainy compared to other chickpea pastas and lacks the typical bite and chew of wheat pasta.
- •Some users report the product breaking down or losing more pasta during cooking.
- •The product has a shorter shelf life than some other chickpea pasta brands.
- •There have been rare reports of mold issues, which is a serious-quality concern.
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How we researched this
About this review: it summarizes the professional reviews and customer ratings ShopSavvy collected for this product, alongside prices from 1 retailer in ShopSavvy's price data, most recently seen Oct 3, 2026.
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