Barilla Chickpea Rotini
Where to Buy
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
B Big Lots | $2.50 | Jun 16, 2023, may have changed | Buy Now |
 Target 90-day returns (in store too) · free return shipping · free shipping on $35+ | $3.19 | Jul 1, 2023, may have changed | Buy Now |
 Amazon 30-day returns (in store too) | $3.32 | Oct 3, 2026 | Buy Now |
G grotonvalleytrader.com | $3.47 | Jul 14, 2022, may have changed | Buy Now |
F FreshDirect | $3.99 | Apr 23, 2023, may have changed | Buy Now |
Prices are collected from retailer listings; each row shows the date we last saw that price. Return and shipping terms are each store's standard policy from our retailer research (April 2026). Some products and categories have different terms, so check with the store before you buy.
Pros
- •Made from 100% chickpeas, offering a clean ingredient list and a gluten-free alternative to traditional pasta.
- •High in protein and fiber, supporting a healthy and filling diet.
- •Holds up well during cooking without becoming mushy when properly prepared.
- •Has a good flavor that absorbs the taste of sauces, vegetables, and other ingredients.
- •Versatile for use in soups, casseroles, and stews, adding a unique texture.
- •Cooking method—waiting for a strong boil and rinsing cold after cooking—helps achieve an al dente texture.
- •Mixing with whole wheat pasta can help ease the transition for those new to chickpea pasta.
- •Texture after cooking is similar enough to wheat pasta to be enjoyable for most consumers.
- •Highly recommended for those seeking gluten-free, nutritious pasta options.
Cons
- •Requires careful attention to cooking time to avoid grainy or mushy texture; it tends to break apart more easily than wheat pasta.
- •Has a distinct chickpea flavor that lingers, which might not appeal to everyone.
- •Takes longer to cook than traditional pasta and competitors like Banza.
- •Texture can be grainy compared to other chickpea pastas and lacks the typical bite and chew of wheat pasta.
- •Some users report the product breaking down or losing more pasta during cooking.
- •The product has a shorter shelf life than some other chickpea pasta brands.
- •There have been rare reports of mold issues, which is a serious-quality concern.
Bottom Line
Barilla Chickpea Pasta Rotini is a solid gluten-free option for those wanting a high-protein, fiber-rich alternative to wheat pasta, especially if you’re willing to master its specific cooking method. Be prepared for a slightly different texture and distinct chickpea flavor that may take some getting used to. If you want something with a firmer bite and less graininess, you might also want to explore competitors like Banza, which many reviewers say have a better texture and longer shelf life. Overall, this pasta works well in a variety of dishes and is a nutritious, tasty choice if you keep an eye on cooking times and adjust accordingly.
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Discussion
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