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TLDR Review: Tyson Chicken Breast Tenderloins
Pros
- •Conveniently portioned for recipes.
- •Cooking with olive oil yields a moist and juicy outcome.
- •When rinsed and seasoned personally, flavor and texture improve.
- •Notably better texture compared to some other frozen chicken options, avoiding a 'spongey' consistency.
Cons
- •40% of reviews mentioned tough and chewy texture.
- •30% of reviews noted membranes and tendons not removed.
- •Texture described as rubbery by 20% of reviewers.
- •Some tenders were stuck together with large chunks of ice.
- •Freezer burn observed on some pieces.
- •Releases liquid and fat during cooking, affecting texture.
- •Unpleasant taste leading some to discard the product.
- •Compared negatively to other options from the same brand.
Bottom Line
While Tyson Boneless Skinless Chicken Breast Tenderloins offer convenience and a chance to personalize with seasoning and cooking methods, the product suffers from prevalent issues with chewy and rubbery texture, presence of membranes, and freezer-related problems. If trying frozen chicken tenderloins for the first time, consider preparing them with additional care for better results or, for a more consistently positive experience, exploring other brands might be beneficial.
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