Pros
- •Offers a similar sweetness to regular sugar with a slightly different flavor that combines brown and white sugar.
- •Retains molasses which contributes to a richer flavor, making it ideal for coffee and tea.
- •Large golden crystals provide a distinctive look, adding crunch and a unique taste to baked goods.
- •Versatile for various uses, including as a topping for pie crusts and coffee cakes.
- •Considered more natural and healthier due to the retention of molasses.
- •Competitive pricing, particularly noted at Walmart.
- •Lasts about a month for those who use the ound bags regularly.
- •Praised for quality and flavor, making it a preferred choice for many coffee and tea drinkers.
Cons
- •Larger crystals take longer to dissolve, making it less efficient for cold beverages.
- •Texture can be slightly sticky, requiring thorough stirring in hot drinks.
- •Some users find the 'raw' label misleading as it is a processed product with large granules.
- •When creaming with butter or cream cheese, it does not achieve as smooth a mixture as white sugar.
- •Suggestion for less fancy packaging to reduce cost and environmental impact.
Bottom Line
Sugar In The Raw provides a richer, natural sweetening option with its molasses-enhanced flavor. It excels in both hot beverages and as a versatile ingredient for baking. While it may require more effort to dissolve in colder items, its distinctive taste and competitive pricing make it a great alternative for those seeking a more natural sugar option.
Lowest at any Popular Retailer
$3.75 at AmazonWhere to Buy
Prices last updated: July 17th 2025 8:11 pm
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