TLDR Review: Stouffer's Rigatoni with Chicken
Pros
- •Wonderfully homemade taste, particularly the pesto.
- •Exceptional quality, often compared favorably to other frozen meals.
- •Moist and tender chicken adds to the overall quality.
- •Considered restauranuality, with delicious pasta described as the best from Stouffer's.
- •Perfectly proportioned sauce that dresses rather than drowns the pasta.
- •Rigatoni maintains an al dente texture even after freezing.
- •Highly praised for its delicious taste, even by picky teens.
- •Clear microwaving instructions enhance the cooking experience.
Cons
- •Recent changes lowered quality with overly salty new sauce.
- •Chicken described as spongy and incredibly soft, unlike real chicken.
- •Ingredients like tapioca starch and chicken powder lead to disappointment.
- •Difficulty finding the product due to availability issues.
- •Concerns over mushy, flavorless chicken cubes in current recipe.
Bottom Line
Stouffer's Rigatoni with Roasted White Meat Chicken offers a delightful pesto experience that's praised for maintaining a homemade, restaurant-quality dish, even from frozen. However, recent changes in recipe have left some long-time fans disappointed with the quality of the chicken and the sauce. If the chicken's texture is critical for you, it might not hit the mark without alterations. If only the savory pesto and quality pasta are essential, you may still find it enjoyable. Availability might be a concern, so be prepared to seek it out actively.
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