TLDR Review: Solo Stove Pi Prime Pizza Oven
Verdict
The Solo Stove Pi Prime Pizza Oven is a quick-heating, well-designed outdoor pizza oven that excels at producing delicious, fast-cooked pizzas and offers versatile cooking options beyond pizza. However, it demands a bit of patience with the initial ignition and pizza rotation technique, and its size and heat distribution quirks may not suit everyone’s portability or cooking consistency preferences. If you want an authentic, fun outdoor cooking experience that doubles as a social centerpiece and don’t mind investing in a few essential accessories, this oven delivers. For those seeking a smaller, more portable option or who want a crust with more of a traditional wood-fired char, it’s worth comparing with other pizza ovens tailored specifically for those needs.
- Top pro:
- Heats up quickly, reaching temperatures between 750°F to 800°F in about 15-25 minutes, even in cold or windy conditions.
- Top con:
- Initial ignition can be tricky, sometimes requiring multiple attempts before the flame catches and burns steadily.
Pros
- •Heats up quickly, reaching temperatures between 750°F to 800°F in about 15-25 minutes, even in cold or windy conditions.
- •Cooks pizzas very fast, typically within 60-90 seconds once preheated properly.
- •Excellent heat distribution thanks to the demi-dome design and two-part cordierite stone cooking surface.
- •Versatile enough to cook not just pizza, but also burgers, vegetables, steaks, and hotdogs, especially with the use of accessories like a cast iron skillet.
- •Wide-mouthed opening provides a larger viewing window for easy monitoring and pizza handling.
- •Clear and simple instructions make setup and use straightforward, even for beginners.
- •Precise flame control allows better cooking results without burning the toppings or crust.
- •Moderately portable with a durable stainless steel build, suitable for RV camping and outdoor gatherings.
- •Enhances social and outdoor experiences by being a fun centerpiece, encouraging interactive cooking.
- •Works well with a variety of dough types, including sourdough and homemade starter dough, allowing for creative experimentation.
Cons
- •Initial ignition can be tricky, sometimes requiring multiple attempts before the flame catches and burns steadily.
- •The oven's size and shape make it bulkier and less portable compared to some more compact pizza ovens.
- •The stone heats unevenly, with the back typically getting hotter than the front, which may cause inconsistent pizza cooking.
- •Crust crispiness is sometimes lacking; pizzas often come out doughier than expected, and it struggles to produce the classic charred, wood-fired texture.
- •Lowering heat to compensate for crust doneness doesn't fully solve the issue of doughiness.
- •Requires specialized accessories like a long-handled pizza turner or docker for the best experience and safety.
- •Best suited for pizzas about 10 inches in diameter, which limits the size of pies you can cook.
- •Some users report a learning curve to master pizza rotation and timing for perfect results.
- •The maximum temperature, while high, doesn’t reach the advertised 900°F, topping out around 750-800°F.
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How we researched this
About this review: it summarizes the professional reviews and customer ratings ShopSavvy collected for this product, alongside prices from 1 retailer in ShopSavvy's price data, most recently seen Dec 4, 2024.
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