TLDR Review: OXO Good Grips Cutting Board
Pros
- •Perfectly sized for cutting fruit, small vegetables, and chicken thighs without feeling cramped or bulky.
- •Rubber feet and small raised protrusions on each corner provide excellent stability and prevent slipping or rocking on any surface.
- •One side includes a juicatching gutter, which helps keep countertops clean from fluids like tomato or meat juices.
- •Beveled short ends on both sides make it easy to lift the board from the counter regardless of orientation.
- •The surface is gentle on knives and shows only minimal, almost invisible cut marks, maintaining blade sharpness longer.
- •Resists staining and odor retention well, even after extended, repeated use.
- •Lightweight and easy to handle, making it convenient for everyday kitchen tasks or use in tight spaces like RVs.
- •Easy to clean thoroughly, including being dishwasher safe for meat and fish cutting, while a quick rinse works for fruits and vegetables.
- •Durable construction, holding up against daily use without warping or cracking, and expected to last for years.
- •Versatile for cutting different types of food such as fruits, vegetables, meat, and fish, offering superior food safety compared to wooden boards.
Cons
- •The board tends to sag in the middle over time, causing the underside to touch the countertop, which can trap moisture.
- •Moisture trapped underneath combined with sagging can lead to wet spots, sour smells, and even mold developing under the board.
- •Because only one side has the juice channel, rotating sides to avoid mold means limited continuous use of this useful feature.
- •Would benefit from having a juice channel on both sides to improve convenience and hygiene.
- •Compared to heavy wooden cutting boards, this plastic board is a bit less durable, though still practical.
Bottom Line
The OXO Good Grips Plastic Utility Cutting Board is a smart, reliable choice for anyone who wants a lightweight, easy-to-clean board that’s gentle on knives and stable on the counter. It excels at handling raw proteins safely and is low-maintenance, making it a sensible upgrade from older, stained boards. However, if you’re concerned about the sagging issue and mold potential from moisture under the board, keep in mind that consistent drying and flipping are necessary. If you want a more robust alternative with less sagging, you might consider heavier wooden boards, but for everyday utility and cleanliness, this one hits the mark nicely.
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How we researched this
About this review: We pulled together findings from professional reviews and hundreds of user reviews, and cross-referenced them with ShopSavvy's pricing data from 12 retailers to give you the short version.
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