Pros

  • Creamy and delicious taste, even described as tasting like ice cream.
  • Ethically sourced from small farms, with a focus on humane treatment of cows.
  • Great shelf life due to ultrasteurization, which some users find produces fewer stomach issues.
  • Excellent for making yogurt, resulting in a sweeter and creamier texture.
  • Preferred over conventional milk due to the quality and ethical sourcing.

Cons

  • Some users reported a strong, ofutting smell, likened to used baby formula.
  • Issues with the milk going bad quickly and occasional sour taste upon opening.
  • Some users dislike the ultrasteurization process, preferring traditional pasteurization methods.
  • Availability can be an issue, with the product selling out quickly at local retailers.

Bottom Line

Organic Valley Organic Whole Milk offers a delicious and creamy experience with a strong ethical commitment, great for those who value humane sourcing and quality taste. However, some users have noted issues with the smell and shelf life. If these factors weigh heavily on your decision, it might be worth seeking a more traditional pasteurized option or checking availability at multiple retailers.

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