TLDR Review: Organic Valley Salted Butter
Pros
- •Valued for its exceptional taste, often considered the best butter by some reviewers.
- •Lonime users appreciate its flavor and have an emotional attachment.
- •Ideal for loarb dishes and found enjoyable in various culinary uses.
Cons
- •Significant dissatisfaction with the discontinuation of the cultured butter previously offered.
- •The new noultured version is described as having an inferior taste and smell, sometimes described as foul.
- •Complaints about the butter's color being almost white, raising questions about pasturaising claims.
- •Price increase despite the perceivable drop in quality from previous versions.
- •Some batches, notably from specific lot numbers, are described as having an unpleasant smell when used for ghee.
- •Strong preference and demand for the return of the previous cultured butter.
Bottom Line
While Organic Valley Organic Butter has historically been praised for its flavor and versatility, the transition away from the cultured version has left many loyal customers disappointed. The new non-cultured formulation is often criticized for its taste, smell, and color. If you're seeking a cultured butter experience with better taste, you might consider looking into European styles known for higher butterfat content.
How we researched this
About this review: We pulled together findings from professional reviews and hundreds of user reviews, and cross-referenced them with ShopSavvy's pricing data from 12 retailers to give you the short version.
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