Pros
- •Stanp design makes tacos easier to fill and hold compared to thinner shells.
- •Shells stay upright during preparation, preventing spills or mess.
- •Broken shells can be repurposed as tortilla chips, offering added versatility.
Cons
- •40% of the taco shells were broken and unusable.
- •Many shells were found cracked or completely broken upon opening.
- •Shells disintegrate when cooked, creating a mess.
- •Strong negative sentiment towards brand due to consistent product issues.
- •Shells were stale despite an expiration date months away.
- •New gluteree formula has a horrible taste and feels stale.
- •Mismatch between product description and reality, particularly the size.
- •Broken shells in packaging imply poor quality control.
- •Customer service experience is frustrating and unhelpful.
- •Frustration with lack of original recipe and potential loss of loyal customers.
Bottom Line
The Old El Paso Stand 'n Stuff Taco Shells offer a convenient stand-up design but are frequently plagued by issues like breakage and staleness, leading to widespread dissatisfaction. The new gluten-free formula has disappointed long-time customers who miss the original recipe. Overall, the consistent problems with quality control and customer service make it difficult to recommend this product, and alternative options may better meet expectations.
How we researched this
About this review: We pulled together findings from professional reviews and hundreds of user reviews, and cross-referenced them with ShopSavvy's pricing data from 21 retailers to give you the short version.
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