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TLDR Review: OLD BAY Seasoning
Pros
- •Versatile seasoning enhances a wide array of dishes such as shrimp, corn, potatoes, salads, soups, seafood, and chicken.
- •Adds delightful complexity and unique zest without overpowering other ingredients.
- •Perfect balance of sweet, salty, and tangy flavors makes it a kitchen staple.
- •Works well with both seafood and strongelavored fish like salmon, as well as on popcorn and vegetables.
- •The new BPree plastic packaging is sustainable and user-friendly with an easy-to-snap lid.
- •Large 24 oz. size is ideal for regular use and prevents frequent restocking.
- •Encourages culinary creativity with its delightful results.
Cons
- •Some lonime users are disappointed with the switch from metal to plastic packaging, voicing concerns about plastic usage.
- •Overuse on certain dishes, like chips, may lead to overwhelming flavors; using sparingly is advised.
Bottom Line
OLD BAY Classic Seafood Seasoning remains a beloved, versatile kitchen staple praised for its ability to enhance a variety of dishes with its perfect blend of sweet, salty, and tangy flavors. The switch to sustainable BPA-free plastic packaging has been well-received by some, but others miss the traditional metal container. Despite this, its consistent high quality continues to inspire culinary creativity. If you're seeking a spice blend that adds complexity and zest to meals, this seasoning is a flavorful choice worth considering.
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