Pros

  • Pure monk fruit extract without additives or blends—just the real deal with no erythritol or other fillers
  • Incredibly concentrated and potent, meaning you only need tiny scoops per serving, making the bottle last a long time
  • Excellent for customizing your own sweetener blends or using in recipes like oatmeal, yogurt, smoothies, and baked goods
  • Widouth container with screw cap design (and optional flip-top with pour/sprinkle options) makes it convenient to use and prevents spills
  • Works beautifully in warm beverages like coffee and brewed cacao where it dissolves more easily
  • Provides subtle sweetness when used properly, with minimal aftertaste in some formulations
  • Strong user satisfaction overall, with many reviewers noting it exceeds expectations
  • Gentle on your gut biome thanks to the pure formulation without additives

Cons

  • Has a slight artificial or steviike aftertaste that some users notice, particularly compared to other monk fruit products on the market
  • Tends to clump when added directly to cold liquids—mixing with dry ingredients first yields better results
  • Requires a learning curve for proper portioning since it's so concentrated; a tiny included scoop or precision scale is essential
  • Not a 1:1 sugar substitute, so you'll need to adjust recipes and may experience some taste differences from regular sugar
  • Can cause a metallic mouth feel if you overuse it, so less is definitely more
  • Doesn't dissolve easily in cold liquids, making it better suited for hot beverages and cooked dishes
  • Partially filled bottles are normal since this product is sold by weight rather than volume, which can feel underwhelming at first glance

Bottom Line

NOW Foods' pure monk fruit extract is a serious contender if you want a zero-calorie, additive-free sweetener without the gut-disrupting effects of erythritol blends. The extreme potency means a little goes a long way, and the pure formulation makes it perfect for customizing your own sweetener blends. Just know that you're signing up for a learning curve with portioning, an aftertaste some users notice, and best results in hot beverages rather than cold drinks. If you're committed to clean-label sweetening and don't mind adapting your recipes, this is a solid choice—just manage your expectations on the taste profile compared to traditional sugar alternatives.

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