Pros

  • Eggs have a noticeably better flavor, especially in the yolk, compared to regular eggs.
  • Ethical considerations regarding freange farming practices motivate repeat purchases.

Cons

  • Delivery issues, with some eggs arriving damaged.
  • Recent decline in product quality, leading to bland taste and poor shell condition.
  • Misleading labeling claims about being pasturaised.
  • Pale yolks and cloudy egg whites raise quality concerns.

Bottom Line

While Nellie's Free-Range Large Grade A Brown Eggs are praised for their improved taste and ethical sourcing, recent concerns over delivery quality and misleading labeling may deter some consumers. If ethical sourcing and taste are your priorities, these eggs still stand out, but be mindful of potential inconsistencies in quality and shell condition.

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