TLDR Review: Miyoko's Creamery Oat Milk Butter
Published: February 10th, 2025
Pros
- •Delicious taste that enhances the flavor of various foods.
- •Versatile use; great on bagels and suitable for cooking.
- •Oat milk version spreads easily and smoothly.
- •Overwhelmingly positive experience compared to other brands tried.
- •Higuality product with excellent ingredients.
- •Smooth texture with no graininess.
- •Excellent dairy alternative for those who are lactose intolerant.
- •Spreads and melts effortlessly, making it convenient to use.
- •Great taste that rivals traditional dairy spreads.
- •Creamy texture enhances the eating experience.
Cons
- •Surprising and vibrant neon yellow appearance upon opening.
- •Separates into a liquid oil layer on the top, making it difficult to use.
- •Only half of the tub contains the actual spreadable product after removing the top layer.
- •Lacks the deliciousness of the original casheased variant.
- •Personal experience reveals an allergic reaction to oat milk, leading to digestive issues.
Bottom Line
Miyoko's Creamery Organic Oat Milk Butter offers a delightful and creamy alternative to traditional dairy spreads, praised for its smooth texture and versatile use. While it excels in taste and functionality, some may be put off by its unusual color and separation issues. Those with oat milk allergies should exercise caution. Nevertheless, it's a highly recommended dairy-free option for those seeking to enjoy a plant-based diet.
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