Pros

  • The rice maintains separate, noloopy grains, which is ideal for various dishes.
  • Extra long grain variety mirrors the quality of local Chinese takeout when cooked in a rice cooker.
  • Versatile for use in soups, stews, and dishes like Spanish Rice, taking on flavors exceptionally well.
  • Works well in a rice cooker and cooks up fluffy.
  • Great tasting rice, enjoyable on its own or with milk and sugar.
  • Versatile rice suitable for Mediterranean, Asian, Greek, and American dishes.
  • Offers a variety of cooking options.
  • Fair price and great value.
  • Mahatma Rice is highly praised for its quality, particularly for cooking white rice that turns out fluffy.
  • No unpleasant smells detected.

Cons

  • The reviewer expresses frustration over increasing prices, particularly impacting Californian consumers.
  • The product had bugs (possibly weevils) inside the unopened package.
  • This was an unexpected issue, as previous purchases from supermarkets had never resulted in this problem.
  • Speculation that the issue with bugs may be due to the rice being old.

Bottom Line

Mahatma Extra-Long-Grain Rice is celebrated for its ability to cook into fluffy, separate grains, perfect for an array of dishes. Despite its satisfying flavor and versatility, caution is advised due to a reported issue of bugs in the packaging, which might be related to the product's age or storage. Nonetheless, the rice offers good value and is a popular choice for family meals—just be conscious of varying prices and potential quality concerns.

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