TLDR Review: Krusteaz Gluten Free Pancake Mix
Pros
- •Closely resembles traditional pancakes in taste.
- •Moist and fluffy texture, surpassing many gluteree alternatives.
- •No need for recipe adjustments; works perfectly as is.
- •Enjoyed by family members without them realizing it's gluteree.
- •Versatile mix suitable for a variety of recipes beyond pancakes.
- •Good alternative for those with potato allergies due to absence of potato starch.
- •Works well as a flour substitute in recipes like cornbread casserole.
- •Produces excellent texture in baked goods, such as butterscotch cookies.
- •Appreciated for its unique ingredients that enhance food quality.
Cons
- •Contains sorghum flour, known for a very bitter taste.
- •Recent batches have left a metallic aftertaste.
- •Bitterness increases with consumption, affecting the taste of other foods.
- •Some find the taste particularly challenging, especially for children with gluten allergies.
- •Bitterness overshadowed the flavor, making it difficult to finish the pancakes.
- •Suggested formulation change due to taste issues with sorghum flour.
- •Attempts to mask the bitterness with syrup were not entirely successful.
Bottom Line
While the Krusteaz Gluten Free Pancake Mix Buttermilk offers impressive texture and versatility for gluten-free baking, consistent reports of a bitter and metallic aftertaste highlight a significant downside. If you prioritize taste and don't mind experimenting, this mix could be worth buying, especially if you add complementary ingredients like fruits. However, if the bitter flavor is a dealbreaker, you might want to consider other gluten-free brands in pursuit of a more palatable pancake experience.
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