TLDR Review: KitchenAid Grain and Rice Cooker KGC3155BM
Pros
- •Perfect rice cooking, easy enough that even ricooking novices find success.
- •Simplifies meal prep with intuitive setup and minimal mess.
- •Delayed cook feature facilitates better meal timing.
- •Sleek design enhances kitchen aesthetics.
- •Accurate weighing and measuring system takes the guesswork out of cooking.
- •Functions well with a variety of foods besides rice.
Cons
- •Limited keearm function, only maintains temperature for 6 hours.
- •Some users find custom options for noice foods ineffective, particularly oatmeal.
- •Design features like the water bottle attachment can be impractical.
- •Lacks manual adjustment for time, water, or heat—no room for customization.
- •Reports of rice ending up too dry or crunchy, especially on the moist setting.
- •Complaints about pot material; it's not notick, disappointing for the price.
- •Issues with functionality after minimal use, described as having a 'janky' performance.
Bottom Line
While the KitchenAid Grain and Rice Cooker offers an innovative approach with its integrated scale and simple loading system, it falls short in customization and overall reliability. The performance is hit-or-miss, with some users experiencing perfect results and others encountering problems with dryness and undercooked grains. If you desire a more dependable and customizable cooker, you might want to keep looking. However, if simplicity and sleek design are your priorities, this might still be a good fit for your kitchen.
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