King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

TLDR Review: King Arthur 00 Pizza Flour

Published: December 27th, 2024

Verdict

King Arthur 00 Pizza Flour is a premium choice for those aiming to recreate authentic Neapolitan-style pizza with a crispy, chewy crust. While it shines with high-quality results and a fantastic flavor profile, users should be prepared for a lengthy proofing process and potential recipe modifications. For those seeking spontaneity or quick meals, consider the longer time needed to perfect the dough’s texture and rise. If you're open to experiment and perfect your technique, this flour will bring the essence of Italy to your home kitchen.

Top pro:
Produces a delicious pizza crust that impresses the family.
Top con:
Requires a long proofing time of at least 12 hours, limiting spontaneous pizza meals.
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Pros

  • •Produces a delicious pizza crust that impresses the family.
  • •Dough is easy to work with and has a soft texture.
  • •Generates a fragrant aroma during rising and baking, enhancing the experience.
  • •Produces authentic Neapolitan pizza reminiscent of Italy.
  • •High-quality 00 flour is essential for best results.
  • •Makes for an enjoyable family activity on pizza night.
  • •Doesn't burn easily, even on a grill at high temperatures.
  • •Results in a crispy crust with a chewy interior and airy texture.
  • •Considered one of the best options for thinner crust pizzas.
  • •Slightly better flavor than all-purpose flour.

Cons

  • •Requires a long proofing time of at least 12 hours, limiting spontaneous pizza meals.
  • •Unaffordable for some, though quality is considered worth it.
  • •Dough may not rise adequately, resulting in flat pizzas.
  • •Crust might be tough with little flavor even after a long rise.
  • •Dough consistency can be too wet, needing adjustments with additional flour.
  • •May produce a final product that feels tough like crackers.
  • •Dough tears easily and struggles with lifting and stretching.
  • •Results with thick crusts for some users, contrary to expectations for thin crust.
  • •Initial pizzas may be disappointing compared to regular flour types.
  • •Overall experience may require recipe adjustments or experimentation with other flours.
Lowest at Amazon
$6.18 at Amazon
Price seen Jul 5, 2026
Lowest at any Popular Retailer
$7.49 at Target
Price seen Dec 25, 2024

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How we researched this

About this review: it summarizes the professional reviews and customer ratings ShopSavvy collected for this product, alongside prices from 7 retailers in ShopSavvy's price data, most recently seen Jul 5, 2026.

Where to Buy

Prices last seen Dec 25, 2024 to Jul 5, 2026
RetailerPriceLast seenBuy
$6.18Jul 5, 2026
may have changed
$7.49Dec 25, 2024
may have changed
$9.49Dec 25, 2024
may have changed
$10.02Dec 25, 2024
may have changed
$24.01Dec 25, 2024
may have changed
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