Pros

  • Crisp texture that stays crunchy in milk
  • Low in sugar, making it a healthier breakfast option
  • Versatile; can be eaten with milk, yogurt, or as a snack
  • Fortified with essential vitamins and minerals

Cons

  • Some may find it bland without added sweeteners or toppings
  • Contains gluten, which is not suitable for people with celiac disease
  • Limitations in flavor variety compared to other cereals

Bottom Line

Kellogg's Corn Flakes is a classic cereal that offers a straightforward, low-sugar breakfast option, but it might not satisfy those seeking more exciting flavors.

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