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Ghirardelli Chocolate Baking Chips, Bittersweet Chocolate, 10 oz.,(Pack of 6)

TLDR Review: Ghirardelli Bittersweet Chocolate Baking Chips

Item: Ghirardelli Bittersweet Chocolate Baking Chips
Author: ShopSavvy

By ShopSavvy Team

Published: December 20th, 2024

Pros

•Higuality, great-tasting chocolate made in the USA.
•60% baking chips are versatile for a variety of desserts.
•Balanced sweetness, suitable for gatherings and traditional desserts like cookies and brownies.
•Larger chip size is perfect for snacking and use in recipes.
•Ideal for hot beverages, providing a delicious hot chocolate experience.
•Healthier option with less added sugar compared to milk chocolate.
•Absence of questionable preservatives like TBHQ or BHT.
•Good for baking banana muffins, chocolate chip cookies, and bundt cakes.
•Enjoyed as a standalone snack with a distinctive taste.
•Melts smoothly for chocolatovered fruits and drizzling on pretzels.

Cons

•Recent batches have a harder and dryer texture compared to previous versions.
•Chips no longer melt in your mouth as they used to, with a waxy and hard feel.
•Perceived reduction in quality, feeling waxy and impacting flavor.
•Includes soy lecithin, raising questions about its premium status.
•Potential change in the recipe affecting taste and texture.
•Price of chocolate chips has been rising over time.

Bottom Line

Ghirardelli Chocolate Baking Chips have long been a favorite for their quality and versatility in baking and snacking. However, recent changes in texture and flavor have disappointed some loyal customers, who note a decline in quality with a waxy, harder feel. While these chips remain a healthier option with no preservatives, the concerns about recipe changes may lead some to explore other brands.

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$11.89 at Amazon

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$8.39 at Instacart