Pros

  • Higuality, great-tasting chocolate made in the USA.
  • 60% baking chips are versatile for a variety of desserts.
  • Balanced sweetness, suitable for gatherings and traditional desserts like cookies and brownies.
  • Larger chip size is perfect for snacking and use in recipes.
  • Ideal for hot beverages, providing a delicious hot chocolate experience.
  • Healthier option with less added sugar compared to milk chocolate.
  • Absence of questionable preservatives like TBHQ or BHT.
  • Good for baking banana muffins, chocolate chip cookies, and bundt cakes.
  • Enjoyed as a standalone snack with a distinctive taste.
  • Melts smoothly for chocolatovered fruits and drizzling on pretzels.

Cons

  • Recent batches have a harder and dryer texture compared to previous versions.
  • Chips no longer melt in your mouth as they used to, with a waxy and hard feel.
  • Perceived reduction in quality, feeling waxy and impacting flavor.
  • Includes soy lecithin, raising questions about its premium status.
  • Potential change in the recipe affecting taste and texture.
  • Price of chocolate chips has been rising over time.

Bottom Line

Ghirardelli Chocolate Baking Chips have long been a favorite for their quality and versatility in baking and snacking. However, recent changes in texture and flavor have disappointed some loyal customers, who note a decline in quality with a waxy, harder feel. While these chips remain a healthier option with no preservatives, the concerns about recipe changes may lead some to explore other brands.

Lowest at Amazon
$11.89 at Amazon
Lowest at any Popular Retailer
$8.39 at Instacart

Where to Buy

Prices last updated: June 19th 2025 8:46 pm
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