Pros

  • Tastes just as good as expensive clam chowder brands.
  • Thick and creamy texture resembling freshly made chowder.
  • Highly recommended for clam chowder lovers due to its flavor.

Cons

  • Significant quality decline with reports of the chowder smelling and tasting spoiled.
  • Potential health risks associated with spoiled taste and smell.
  • Lacks clams, oftentimes more like chunky potato soup rather than clam chowder.
  • Continuous disappointment, with users losing trust after previous positive experiences.
  • Recommendations to rework the recipe due to dissatisfaction.

Bottom Line

Campbell's Chunky New England Clam Chowder might have been a favorite in the past, but many reviewers are raising red flags over its declining quality. If you're looking for authentic clam chowder, the lack of clams and reports of spoiled taste might not sit well with you. While some appreciate the texture and find it tastes comparable to pricier brands, the potential health risks and overwhelming potato presence suggest you might want to scout alternatives or consider boosting the recipe with extra clams.

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