TLDR Review: Cabot Extra Sharp Cheddar
Published: March 7th, 2025
Pros
- •Offers good value for money with multiple meal possibilities.
- •Notable sharpness enhances flavor, favored for snacks and cooking.
- •Great for macaroni and cheese and grilled cheese sandwiches.
- •Offers a desirable tangy bite typical of quality extra sharp cheddar.
- •Slices well and maintains a flaky texture; not rubbery like some cheddars.
- •Highly praised flavor and texture, acknowledged as a classic Vermont Black Wax White Cheddar style.
- •Enjoyed by lonime fans, consistently reliable for those seeking extra sharp cheddar.
- •Conveniently available at Walmart in two sizes.
- •Retains good taste even after freezing.
- •Versatile; can be used in dishes like lasagna or as a topping on pies.
Cons
- •Some users report a consistently sour taste even before the expiration date.
- •Initial issues might be related to temperature but persisted with subsequent purchases.
- •Inconsistent flavor experience with occasional sour notes, leading to dissatisfaction.
Bottom Line
If you're a fan of sharp cheddar, the Cabot, Cheddar White Extra Sharp Bar offers excellent value with its intense flavor and versatility, ideal for both cooking and snacking. That said, some users noted inconsistent flavor issues with a sour taste. If you favor a consistently sharp profile, this could still be a solid choice, but Cracker Barrel's extra sharp option, while pricier, might be a worthy alternative if flavor consistency is critical for you.
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