TLDR Review: Botan Calrose Rice
Pros
- •Makes excellent sticky rice ideal for sushi and other Asian dishes
- •Grains cook perfectly every time with ideal texture—tender with the right amount of stickiness
- •Delivers consistently good results and high quality compared to grocery store alternatives
- •Great taste suitable for various dishes including rolls and stiry
- •Cooks well in a rice cooker with the same timing as traditional Egyptian rice
- •Absorbs flavors well while retaining its texture
- •Maintains texture well when packed for the next day without becoming mushy
- •Californirown rice with relatively low arsenic content
- •High amylopectin starch content (approximately 80%) makes it easier to digest than amyloseavy varieties
- •Good budget option when priced competitively
Cons
- •Previously available through standard Amazon ordering but now only offered through Amazon Fresh (limited purchasing options)
Bottom Line
Botan Calrose Rice is a solid choice if you're looking for reliable, everyday rice that performs beautifully in Asian cooking. Reviewers consistently praise its sticky texture, perfect for sushi and stir-fries, and its ability to deliver the same great results batch after batch. The digestibility advantage thanks to its high amylopectin content is a nice bonus. Just note that availability has shifted to Amazon Fresh exclusively, so make sure that works for your shopping preferences before committing to this brand.
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