TLDR Review: Botan Calrose Rice
Pros
- •Makes excellent sticky rice ideal for sushi and other Asian dishes
- •Grains cook perfectly every time with ideal texture—tender with the right amount of stickiness
- •Delivers consistently good results and high quality compared to grocery store alternatives
- •Great taste suitable for various dishes including rolls and stiry
- •Cooks well in a rice cooker with the same timing as traditional Egyptian rice
- •Absorbs flavors well while retaining its texture
- •Maintains texture well when packed for the next day without becoming mushy
- •Californirown rice with relatively low arsenic content
- •High amylopectin starch content (approximately 80%) makes it easier to digest than amyloseavy varieties
- •Good budget option when priced competitively
Cons
- •Previously available through standard Amazon ordering but now only offered through Amazon Fresh (limited purchasing options)
Bottom Line
Botan Calrose Rice is a solid choice if you're looking for reliable, everyday rice that performs beautifully in Asian cooking. Reviewers consistently praise its sticky texture, perfect for sushi and stir-fries, and its ability to deliver the same great results batch after batch. The digestibility advantage thanks to its high amylopectin content is a nice bonus. Just note that availability has shifted to Amazon Fresh exclusively, so make sure that works for your shopping preferences before committing to this brand.
How we researched this
About this review: We pulled together findings from professional reviews and hundreds of user reviews, and cross-referenced them with ShopSavvy's pricing data from 1 retailers to give you the short version.
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