TLDR Review: Bob's Red Mill Arrowroot Flour
Pros
- •Excellent substitute for cornstarch, especially for those with corn allergies or seeking a noMO option.
- •Works perfectly as a thickening agent for stews, pot pies, fruit pies, and other recipes, performing just like cornstarch without any ofutting taste.
- •Effective as a binding agent in various homemade recipes and DIY projects.
- •Versatile for personal care uses, including making body butter, deodorant, and even as a dry shampoo that refreshes hair, absorbs oil well, and leaves no residue.
- •Produced by Bob’s Red Mill, a reputable and employewned brand known for ethical practices and quality products.
- •Contains lower levels of lead compared to similar products, making it a safer choice, and it has higher fiber and calcium content than cornstarch.
Cons
- •No significant drawbacks are commonly noted, but as with any specialty flour, it may be priced slightly higher than regular cornstarch alternatives, which could matter if used in larger quantities.
- •Some users might find it less common or less readily available than traditional thickeners at local grocery stores.
Bottom Line
Bob’s Red Mill Arrowroot Flour is a reliable, versatile, and clean alternative to cornstarch, perfect for cooking, baking, and a variety of DIY personal care projects. If you’re looking for an allergy-friendly, non-GMO thickener with multiple household uses, this is a great choice that delivers consistent results. For those seeking a similar product with broader availability or lower price, cornstarch is the usual go-to, but if you want the added benefits and ethical sourcing, this is the flour to grab.
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