TLDR Review: Blackstone Go Combo
Pros
- •Wheels and portable design make it mobile despite heavy construction, proven durable through extended reaorld use (2+ dozen deployments over 2 months)
- •Dual griddle/grill combo with quiconnect propane design handles diverse cooking applications (burgers, corn, chicken, fried rice, bacon) with consistent quality
- •Uneven heat distribution creates different temperature zones, allowing you to cook multiple foods at varying temperatures simultaneously
- •Ideal for camping, beach trips, tailgating, and mieek outdoor cooking
- •Stainless steel griddle with side gas burner adds versatility for boiling water and other cooking needs
- •Generous cooking surface works for couples and accommodates larger family gatherings
- •Griddle side minimizes mess when cooking bacon and similar foods outdoors
Cons
- •Assembly difficulty varies wildly—some find it straightforward while others report it as extremely difficult requiring multiple people and advanced technical expertise
- •Grill side has concentrated flame in center, limiting even heat distribution to approximately a 5x5 area with the remaining surface providing only indirect heat—suitable for only 1 steak or 2 burgers at even temperatures
- •Lids fail to align properly with frames, potentially rendering the product unusable
- •Instruction manual contains inaccurate information requiring external probleolving
- •Screws and threads are of poor quality
- •Heavy weight requires two people for transport and loading into vehicles
- •Griddle requires proper seasoning before use and regular posse cleaning to maintain quality
Bottom Line
The BLACKSTONE Go Combo is a solid performer for casual to moderate outdoor cooking—the griddle side genuinely excels, while the grill side is best for quick cooks due to its concentrated center heat zone. It's ideal for couples and mid-size family gatherings at camping trips or tailgates, though you'll want a second person on hand for both assembly and transport. If you're expecting a full-featured grill, keep looking; if you want a portable dual-cooker where the griddle side excels, this is your jam. Pro tip: season the griddle with lard rather than vegetable oil to prevent buildup.
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