TLDR Review: Banquet Chicken Pot Pie
Published: June 18th, 2024
Pros
- •Exceeded expectations for the low price.
- •Flaky and very good crust; crispy when baked in the oven.
- •Chicken bits, though small, are flavorful.
- •Overall taste is very good, with the product being a staple in some households.
- •Can be enjoyed for every meal, with some users having a strong emotional connection to the taste.
Cons
- •Filling largely resembles a liquid like condensed chicken soup with minimal vegetables and chicken, making it significantly lacking.
- •Majority of contents are liquid (90%), leading to a disappointing experience for those expecting more solid ingredients.
- •Crust tends to remain mushy and lacks desired crunchiness on top and bottom.
- •Encounters with hard pieces resembling bone in chicken pot pies.
- •Quality of ingredients and taste have deteriorated over time, with noticeable emphasis on crust over filling.
- •Condenses to a watery filling with a strange metallic aftertaste.
- •Current version lacks sufficient filling, resulting in a caven crust.
- •Strongly discouraged for those seeking a traditional pot pie experience.
Bottom Line
The Banquet Frozen Chicken Pot Pie may intrigue with its low price and flaky crust, but many reviewers note disappointment due to its liquid-dominant filling and reduced ingredient quality. While some users find it to be a satisfying staple with a good taste, those looking for a traditional pot pie experience should consider alternative brands or products.
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