Pros

  • โ€ขThe pasta's shell shape is preferred for its ability to hold flavor and cook evenly.
  • โ€ขAdding butter enhances the richness and flavor of the dish.
  • โ€ขThe texture of the pasta achieves a desirable al dente finish when cooked correctly.
  • โ€ขOriginally, the product had a rich, cheesy flavor that appealed to white cheddar fans.
  • โ€ขOne package is filling enough for dinner with leftovers, offering good portion size.

Cons

  • โ€ขSignificant disappointment with the recent formula change, described as a 'hostile takeover.'
  • โ€ขThe new 'Now Cheesier' version tastes artificial and has been likened to having a plastiike flavor.
  • โ€ขLonime customers express nostalgia and frustration over the loss of the original, richer flavor.
  • โ€ขThe 'cheesier' formula results in a flavor that is described as too salty and fake.
  • โ€ขThe change in formulation is seen as a cosutting measure that has compromised the quality.
  • โ€ขTaste changes have left many unable to finish the dish due to its unappealing nature.
  • โ€ขThe original comforting, childhood favorite flavor is perceived to be missing in the new recipe.

Bottom Line

Annie's Homegrown Macaroni & Cheese Shells & White Cheddar has been a beloved comfort food for many but faces criticism over its new formula. Long-time fans are disappointed by the taste, feeling it diverges drastically from the original's cherished flavor. If you're seeking the classic rich cheddar experience, you might want to wait for the company to consider a formula revert or explore other options like mac and cheese varieties without such recent alterations.

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$5.48 at Amazon

Where to Buy

Prices last updated: August 1st 2025 1:10 pm
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