Pros

  • The pasta's shell shape is preferred for its ability to hold flavor and cook evenly.
  • Adding butter enhances the richness and flavor of the dish.
  • The texture of the pasta achieves a desirable al dente finish when cooked correctly.
  • Originally, the product had a rich, cheesy flavor that appealed to white cheddar fans.
  • One package is filling enough for dinner with leftovers, offering good portion size.

Cons

  • Significant disappointment with the recent formula change, described as a 'hostile takeover.'
  • The new 'Now Cheesier' version tastes artificial and has been likened to having a plastiike flavor.
  • Lonime customers express nostalgia and frustration over the loss of the original, richer flavor.
  • The 'cheesier' formula results in a flavor that is described as too salty and fake.
  • The change in formulation is seen as a cosutting measure that has compromised the quality.
  • Taste changes have left many unable to finish the dish due to its unappealing nature.
  • The original comforting, childhood favorite flavor is perceived to be missing in the new recipe.

Bottom Line

Annie's Homegrown Macaroni & Cheese Shells & White Cheddar has been a beloved comfort food for many but faces criticism over its new formula. Long-time fans are disappointed by the taste, feeling it diverges drastically from the original's cherished flavor. If you're seeking the classic rich cheddar experience, you might want to wait for the company to consider a formula revert or explore other options like mac and cheese varieties without such recent alterations.

Lowest at any Popular Retailer
$5.48 at Amazon
Get ShopSavvy
ShopSavvy is totally free and works on all popular phones and browsers
Download ShopSavvy App

Compare prices for anything in real-time, set price alerts, watch for deals by keyword, and much more

Install ShopSavvy Browser Extension

Compare and track prices automatically while you shop online at thousands of websites.

© 2025 Monolith Technologies, Inc. All rights reserved..