The JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok needs to be seasoned before you use it.
Don't worry, here's a simple guide to walk you through it based on the manufacturer's description and our research. It might take a bit of effort, but creating a great non-stick surface is totally worth it. Let's dive in step by step.
1. Removing the Factory Coating:
First, you need to get rid of the factory coating that keeps the wok from rusting before it gets to you. This can be a bit of a process.
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Scrub: Use steel wool and some dish soap to thoroughly scrub the wok. It might take some effort and you might need to scrub it a few times.
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Rinse and Repeat: After scrubbing, rinse the wok with hot water. If there's still some coating left, scrub it again.
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Boil Water: Fill the wok with water and bring it to a boil. This helps to loosen any residual coating.
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Oven Treatment: Some folks suggest putting the wok in the oven at around 400°F for an hour to make sure all the coating is burnt off.
2. Seasoning the Wok:
Once the wok is clean, it's time to season it.
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Dry the Wok: Make sure your wok is completely dry. Heat it over low heat to evaporate any leftover moisture.
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Oil Application: Use a paper towel to apply a thin layer of high smoke-point oil (like flaxseed oil or vegetable oil) to the entire interior surface of the wok. Make sure it's evenly spread.
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Heating: Place the wok over medium-high heat. You'll notice it will start to change color, usually a dark brown or black. This is a good sign! Keep heating until the color change is consistent across the wok's surface.
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Repeat the Process: For the best results, repeat the oiling and heating process 2-3 more times. Each layer adds to making a durable, non-stick surface.
3. Regular Maintenance:
To keep the seasoning intact, avoid using soap when you clean your wok. Just use hot water and a soft sponge. If food starts to stick, you can always re-season it.
Hope that helps you get the most out of your JOYCE CHEN wok. Happy cooking!
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How we researched this
Where this comes from: this answer draws on the product's published specifications and the reviews ShopSavvy collected for it, alongside prices from 16 retailers in ShopSavvy's price data, most recently seen Sep 23, 2024.
Discussion
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📚More About "JOYCE CHEN 14-Inch Carbon Steel Wok"
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| Retailer | Price | Last seen | Buy |
|---|---|---|---|
| $35.60 | Sep 23, 2024 may have changed | ||
| $37.49 | Sep 23, 2024 may have changed | ||
| $39.49 | Sep 23, 2024 may have changed | ||
| $39.49 | Sep 23, 2024 may have changed | ||
| $39.52 | Sep 23, 2024 may have changed |
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