Best Woks for 2024

We analyzed top picks from leading reviewers to find the best for every need
Published: March 8th, 2024

đŸ”„You know what they say—good tools make good cooks. And a dependable wok? It's a cornerstone in many kitchens, essential for stir-frying, deep-frying, and even steaming.

But with so many options out there, choosing the right one can feel a bit overwhelming. Don't worry, we've got your back! We've sifted through countless reviews and put these woks to the test to bring you the best of 2024.

Whether you’re after the ultimate all-rounder, something budget-friendly, or a wok that comes with all the bells and whistles, we’ve found something you’ll love.

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Overall Best: Yosukata Carbon Steel Flat-Bottom Pow Wok

YOSUKATA Woks and Frying Pans 34 cm - Pre-seasoned Flat Bottom Wok - Blue Carbon Steel Wok - Wok for Induction, Electric Hobs, Gas and Open Fire - Traditional Chinese Wok 13.5" Blue

The Yosukata Carbon Steel Flat-Bottom Pow Wok stands out as the best overall wok for 2024. Crafted from pre-seasoned carbon steel, this wok promises excellent heat responsiveness and even heating, making it ideal for high-heat cooking. The flat-bottom design ensures stability on various stovetop types, and its 13.5-inch size caters to both small and large families, perfect for stir-fries, steaming, or deep-frying. One of its standout features is its lightweight build, which makes it easy to maneuver. However, be prepared for some initial seasoning to optimize its non-stick capabilities. According to user reviews, this wok combines durability with functionality, making it a versatile kitchen asset.

Lowest at any Popular Retailer
$85.99 at Amazon

More Answers

Still curious about the "YOSUKATA 34 cm Blue Carbon Steel Wok"? Here are some answers you might find interesting:

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Does food stick to the YOSUKATA carbon steel wok?
If you're asking whether food sticks to the YOSUKATA Blue Carbon Steel Wok, it really depends on how well it's seasoned. It arrives pre-seasoned, but you can make it a lot more non-stick with some extra seasoning. Here's how you can make sure your wok is ready for cooking without the hassle of food sticking. đŸ„ąđŸł 1. **Initial Cleaning:** First, give the wok a good wash using hot water and a gentle scrub to get rid of any oils or coatings from manufacturing. Steer clear of soap, as it can leave a residue. 2. **Drying:** Make sure the wok is completely dry. You can use a cloth or lightly heat it on the stove to evaporate all the moisture, which helps prevent rust. 3. **Heating the Wok:** Heat the wok on medium to high heat on your stove. Rotate it so the heat is evenly distributed. This opens up the steel's pores for better oil absorption. 4. **Applying Oil:** Use a high smoke point oil like [grapeseed](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dgrapeseed%2Boil%26tag%3Dssw.ans.tx-1-20), [vegetable](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dvegetable%2Boil%26tag%3Dssw.ans.tx-1-20), or [canola](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dcanola%2Boil%26tag%3Dssw.ans.tx-1-20). Apply a small amount with a paper towel or cloth over the entire surface, including the sides and bottom. Make sure there's a thin, even coat; too much oil can create an uneven layer. 5. **Baking or Heating:** If the wok handle is oven-safe, put the wok in a 450°F (232°C) oven for about 60 minutes and then let it cool in the oven. For the stovetop method, heat the oiled wok over medium-high heat until it starts to smoke, rotating it continuously for even coverage. 6. **Repeat if Necessary:** Do the oil application and heating/baking process 2-3 times for the best seasoning. This helps create a durable non-stick layer. ### Important Considerations - **Blue Coating:** According to our research, some have noticed that the blue coating on this wok might just be a protective layer, not actual seasoning. If it starts to peel, you might want to wash and re-season it. - **Heat Source:** Make sure the wok is heated evenly during seasoning. We've found that both oven and stovetop methods work well, but if you use the stovetop, be prepared for some smoke and ensure your kitchen is well-ventilated. By following these steps, you'll have a well-seasoned wok that minimizes food sticking. Cooking with a properly seasoned carbon steel wok is enjoyable and can even enhance flavors.
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What is the angle of the handle on the YOSUKATA wok?
So, the exact angle of the handle on the YOSUKATA 13.5-inch Blue Carbon Steel Wok isn't specifically mentioned in the manufacturer's description. But, based on our research, it looks like it's designed to be pretty comfy to use for different cooking tasks. The handle angle seems to be ergonomic, which should make it easier to toss and stir your food. If the exact handle angle is super important to you, it's a good idea to look at some pictures or reach out to customer service to get the precise details.
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How heavy is the YOSUKATA 13.5 inch wok?
The YOSUKATA 13.5-inch wok weighs around 4.39 pounds, according to the manufacturer's description. This weight is pretty standard for a carbon steel wok—sturdy yet manageable for everyday cooking. By the way, the wok's initial blue color comes from a special heat treatment, not from any chemical coating. This pre-seasoning gives it some rust resistance right out of the box. Just so you know, the blue color might fade or scrape off after some use and seasoning. This is normal and eventually, the wok develops a darker, more uniform seasoning that improves its non-stick properties. In a nutshell, the YOSUKATA wok's weight and features make it a reliable choice for stir-frying and other high-heat cooking. Its look may change over time, but its performance and durability will only get better with regular seasoning and care.
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Runner-up: Sur La Table Professional Carbon Steel Wok

Coming in as our runner-up is the Sur La Table Professional Carbon Steel Wok. This wok combines professional quality with home-friendly features. Its stable, rounded design and flat bottom make it compatible with all stovetops, while the lightweight build and comfortable wooden handle make lifting, tossing, and pouring easier. Although it requires seasoning before use, once seasoned, it excels in performance and durability. The sloping sides are perfect for stir-frying, and users have praised its versatility and long-lasting quality. If you're looking for a high-quality addition to your kitchen, this wok provides a fantastic cooking experience.

Lowest at any Popular Retailer
$24.95 at Amazon

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Budget Pick: Joyce Chen Carbon Steel Wok

JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles 14" Wok

For those on a budget, the Joyce Chen Carbon Steel Wok is a standout choice. Despite its wallet-friendly price, this wok doesn't skimp on quality. It heats evenly, essential for excellent stir-fry results, and its capacious design allows for generous portions. While it is slightly heavier than other options, its robust build ensures lasting durability. The wok does require initial seasoning, but it quickly achieves a reliable non-stick surface, even suitable for delicate dishes like fried eggs. According to user feedback, it offers high-performance cooking without breaking the bank, making it an excellent choice for budget-conscious cooks.

Lowest at Amazon
$39.49 at Amazon
Lowest at any Popular Retailer
$37.49 at Zoro

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Still curious about the "JOYCE CHEN 14-Inch Carbon Steel Wok"? Here are some answers you might find interesting:

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Is the JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok good for high heat cooking?
Yeah, the JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok is great for high heat cooking, but there's a bit of prep work involved. The wok comes with a protective coating to prevent rusting, and you'll need to remove that first. Here are a few ways to do it: ### Removing the Protective Coating 1. **Boiling Water**: Fill the wok with water, bring it to a boil, and let it go for about 5-10 minutes. This loosens the coating. Dump the water, scrub the wok with a stainless steel scrubber and soap, and you should see progress. Might need a couple of tries, but it's a start. 2. **Oven**: If your wok doesn't have plastic handles, place it upside down in an oven at 450°F (232°C) for 30-40 minutes. The heat helps break down the coating. Once it cools, scrub it again with soap and a scrubbing pad. Might take a few rounds. 3. **Scrubbing**: Steel wool or a metal scrubber with soap and water works too. It's a bit of a workout, but it's effective. For really stubborn spots, try an abrasive cleaner like [Bar Keepers Friend](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fdp%2FB08B3DDT1N%3Ftag%3Dssw.ans.tx-1-20). 4. **Combo Method**: Some folks combine these methods. Start with boiling water, scrub, then use the oven for the tough spots, and finish with more scrubbing if needed. ### Seasoning Your Wok Once the coating is gone, you'll need to season the wok to make it non-stick and ready for high heat: 1. **Heat It Up**: Put the wok on medium-high heat until it starts to smoke. Rotate it to heat all surfaces evenly. 2. **Oil It**: Dab a bit of high-smoke-point oil (like canola or peanut oil) on a paper towel and spread it around the wok with tongs. Keep heating and spreading the oil until the wok turns darker. 3. **Cook Aromatics**: Some people like to cook aromatics like onions, ginger, or scallions to add flavor. Cook them until they're charred, then toss them out. 4. **Repeat**: Keep repeating the oil and heating process until the wok has a glossy, black finish. After these steps, your JOYCE CHEN wok should be all set for high-heat cooking. It's perfect for stir-fries and other quick, high-temp dishes. With the right care, it'll be a trusty tool in your kitchen for a long time.
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Does food stick to the JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok?
It sounds like that gray, sticky film you're dealing with on your JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok is actually a protective factory coating. It's there to keep the wok from rusting during shipment. You'll need to get rid of this coating and season your wok before you start cooking with it. Here’s how you can do it: ### How to Prepare Your Wok: #### Initial Cleaning: 1. **Wash with Soapy Water**: First, give the wok a good scrub with hot, soapy water and a coarse scrubbing pad. This helps get rid of the initial layer of the protective coating. #### Heat Treatment: 2. **Burn Off the Coating**: After washing and drying the wok, heat it up on your stovetop over high heat. Make sure to rotate and tilt it so all the surfaces change color from grayish to blueish, and finally to a darker tint. This means the coating is burning off. It will smoke a bit, so ventilate your kitchen well. #### Additional Scrubbing: 3. **Remove Residue**: Once you've heated the wok, scrub off any remaining residue with steel wool and soapy water. You might have to repeat the heating and scrubbing until it’s all gone. #### Oven Baking: 4. **Complete the Burn-Off**: Thoroughly dry the wok and bake it in an oven at 450°F for about 30-40 minutes. This ensures any leftover coating burns off. Depending on the residue level, you might need to run this step a few times. #### Final Cleaning: 5. **Last Scrub**: After the oven treatment, give the wok one last scrub with hot, soapy water, then dry it immediately. #### Seasoning the Wok: 6. **Apply Oil**: Coat the wok with a thin layer of oil ([peanut oil](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dpeanut%2Boil%26tag%3Dssw.ans.tx-1-20) or [vegetable oil](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dvegetable%2Boil%26tag%3Dssw.ans.tx-1-20) works great) and heat it on high. Make sure to cover all surfaces, including the interior and edges, until the oil smokes and darkens the metal. You'll need to repeat this until the wok has a dark, non-stick surface. ### Notes on Handling: - You might find it easier to remove the wok's handles (if possible) when working with high heat. You can usually unscrew them. ### User Experiences: According to our research, getting rid of the factory coating can be a bit tricky. But users have had success with these steps. It seems patience and persistence with heating and scrubbing are key. Once you’ve prepared and seasoned your JOYCE CHEN wok, it should provide excellent cooking performance and non-stick abilities for a long time.
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How do you properly season the JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok?
The JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok needs to be seasoned before you use it. Don't worry, here's a simple guide to walk you through it based on the manufacturer's description and our research. It might take a bit of effort, but creating a great non-stick surface is totally worth it. Let's dive in step by step. **1. Removing the Factory Coating:** First, you need to get rid of the factory coating that keeps the wok from rusting before it gets to you. This can be a bit of a process. - **Scrub:** Use [steel wool](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dsteel%2Bwool%26tag%3Dssw.ans.tx-1-20) and some dish soap to thoroughly scrub the wok. It might take some effort and you might need to scrub it a few times. - **Rinse and Repeat:** After scrubbing, rinse the wok with hot water. If there's still some coating left, scrub it again. - **Boil Water:** Fill the wok with water and bring it to a boil. This helps to loosen any residual coating. - **Oven Treatment:** Some folks suggest putting the wok in the oven at around 400°F for an hour to make sure all the coating is burnt off. **2. Seasoning the Wok:** Once the wok is clean, it's time to season it. - **Dry the Wok:** Make sure your wok is completely dry. Heat it over low heat to evaporate any leftover moisture. - **Oil Application:** Use a paper towel to apply a thin layer of high smoke-point oil (like [flaxseed oil](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dflaxseed%2Boil%26tag%3Dssw.ans.tx-1-20) or [vegetable oil](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dvegetable%2Boil%26tag%3Dssw.ans.tx-1-20)) to the entire interior surface of the wok. Make sure it's evenly spread. - **Heating:** Place the wok over medium-high heat. You'll notice it will start to change color, usually a dark brown or black. This is a good sign! Keep heating until the color change is consistent across the wok's surface. - **Repeat the Process:** For the best results, repeat the oiling and heating process 2-3 more times. Each layer adds to making a durable, non-stick surface. **3. Regular Maintenance:** To keep the seasoning intact, avoid using soap when you clean your wok. Just use hot water and a soft sponge. If food starts to stick, you can always re-season it. Hope that helps you get the most out of your JOYCE CHEN wok. Happy cooking!
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Best for Accessories: Souped Up Recipes Carbon Steel Wok

Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) A-12.5 inch Wok with Wooden Lid

The Souped Up Recipes Carbon Steel Wok is our top pick for those looking for a wok with valuable accessories. This pre-seasoned wok comes with a spatula and a flat wooden lid, enhancing its versatility for various cooking methods, including toss-frying and steaming. It features a wide base for added stability and quick, even heating. Despite its large capacity, users find it easy to handle. The included accessories make this an excellent all-in-one kit, particularly appealing for beginners. User reviews highlight its solid build and useful extras, marking it as a practical and functional addition to any kitchen.

Lowest at Amazon
$39.99 at Amazon
Lowest at any Popular Retailer
$35.70 at AliExpress.com

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Still curious about the Carbon Steel Wok 12.5 inch? Here are some answers you might find interesting:

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How durable is the seasoning on the Souped Up Recipes Carbon Steel Wok?
The Souped Up Recipes Carbon Steel Wok is pretty solid when it comes to seasoning durability, but you do need to show it some love to keep it that way. Our research suggests that folks generally like how well the seasoning holds up, as long as they take care of it. This wok arrives pre-seasoned, but you’ll want to keep building that up by using it regularly and rubbing a little oil on it after each use to keep it from sticking or rusting. The manufacturer says the build quality of the wok helps the seasoning last longer. Since it's made of carbon steel, it heats up fast and evenly, which helps the seasoning stick well and makes cooking a breeze. Plus, over time, the seasoning actually gets better, which means your wok becomes more non-stick the more you use it. One thing to remember is to skip the harsh detergents and abrasive scrubbers when cleaning. Usually, a soft sponge and hot water will do the job. If something really sticks, a gentle scrub with coarse salt can help. After washing, make sure to dry the wok completely and apply a thin layer of oil to keep the seasoning intact. Just a heads up—acidic ingredients like vinegar or tomatoes can strip the seasoning a bit. Cooking these occasionally is fine, but it’s a good idea to re-season the wok after using such ingredients to maintain its surface. So, the seasoning on this wok is quite durable, but it does demand some upkeep. With regular use, gentle cleaning, and occasional re-seasoning, this wok should stay in great shape for a long time. According to our research, a lot of people have found that putting in the effort really pays off with a reliable, non-stick cooking surface.
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Does food stick to the Souped Up Recipes Carbon Steel Wok?
So, you're wondering if food sticks to the Souped Up Recipes Carbon Steel Wok? From what we've found, it does a great job at keeping food from sticking, especially if you take the time to season and maintain it properly. The seasoning process creates a natural non-stick layer that just gets better the more you use it. Some folks have mentioned that as long as you follow the seasoning steps and keep up with regular maintenance, you won't have much trouble with food sticking. The manufacturer also provides some handy tips to help you keep things running smoothly. So, with a bit of care, you should be in good shape!
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How do you clean and maintain the Souped Up Recipes Carbon Steel Wok?
Taking care of your Souped Up Recipes Carbon Steel Wok is key to making it last and work well. Here are some tips to keep it in top shape: 1. **Initial Cleaning**: When you first get your wok, wash it with warm water and a bit of mild soap to get rid of any factory residue. Dry it thoroughly right after to avoid rust. 2. **Seasoning**: Before you start cooking, make sure to season your wok. This helps create a non-stick surface and keeps rust at bay. To do this, heat the wok on medium-high until it starts smoking, then add a thin layer of oil (vegetable or canola works) and spread it around with a paper towel. Let it heat until the oil smokes, then remove it from the heat and let it cool. Repeat this a few times. 3. **Regular Cleaning**: After cooking, clean the wok with hot water. Skip the soap since it can strip the seasoning. A soft sponge or brush should do the trick. For stubborn food bits, add some salt and scrub gently. Always rinse and dry right away. 4. **Drying**: To avoid rust, make sure your wok is completely dry after washing. You can even place it on the stove over low heat to be sure. 5. **Re-seasoning**: If you notice the seasoning wearing off over time, just repeat the seasoning process to keep it in good shape. 6. **Storage**: Store your wok in a dry spot. Some folks like to add a light layer of oil before storing to prevent rust. Just remember to wipe off any excess oil. 7. **Avoid Temperature Shocks**: Don’t put a hot wok under cold water—it can warp or damage it. Let it cool down a bit first before washing. By sticking to these steps, your Souped Up Recipes Carbon Steel Wok should last you for many years. The key is proper seasoning and careful cleaning.
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Best Non-Stick: T-fal Non-Stick Wok

T-Fal Ultimate Hard Anodized Nonstick Wok 14 Inch, Oven Broiler Safe 350F, Non Stick Stir-Fry Pan, Cookware, Pots and Pans, Kitchen, Versatile Deep Frying, Sauté, Braise, Stew, Dishwasher Safe, Black

For those who prioritize non-stick surfaces, the T-fal Non-Stick Wok is our top choice. This wok boasts a durable non-stick coating, making both cooking and cleaning simpler and more efficient. It's particularly great for those who prefer using less oil while cooking. Praised for its even heat distribution and quick heating, it's perfect for quick stir-frying and sautéing. However, it's essential to use non-metal utensils to preserve its non-stick surface. Users have noted that this wok delivers excellent results with minimal maintenance, adding convenience to daily cooking routines.

Lowest at any Popular Retailer
$55.00 at Amazon

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Still curious about the T-fal Ultimate Hard Anodized Wok 14 Inch? Here are some answers you might find interesting:

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Is the T-fal Ultimate Hard Anodized Nonstick Wok 14 inch compatible with induction cooktops?
The T-fal Ultimate Hard Anodized Nonstick Wok (14-inch) isn't compatible with [induction cooktops](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dinduction%2Bcooktop%26tag%3Dssw.ans.tx-1-20). The manufacturer's description mentions that it's meant for gas, electric, and ceramic stoves, but not induction ones. This is because it's made from hard-anodized aluminum, which isn't magnetic, and induction hobs need magnetic cookware to work. That said, this wok gets high marks for its nonstick performance and durability on other types of stovetops. The hard-anodized exterior ensures great heat distribution and is resistant to scratches and corrosion. Plus, the nonstick interior makes cooking and cleaning up a breeze. From our research, a lot of people love it for stir-frying, sautĂ©ing, and other high-heat cooking. If you need a wok for an [induction cooktop](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dinduction%2Bcooktop%26tag%3Dssw.ans.tx-1-20), you’ll want to look for ones made of [stainless steel](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fs%3Fk%3Dstainless%2Bsteel%2Bwok%26tag%3Dssw.ans.tx-1-20) or those that have a magnetic base. While the T-fal Ultimate Wok is excellent for many cooking methods, keep its induction incompatibility in mind before buying.
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Does the T-fal Ultimate Hard Anodized Nonstick Wok 14 inch come with a lid?
No, the T-fal Ultimate Hard Anodized Nonstick Wok 14 Inch doesn't come with a lid. Based on the manufacturer's description and our research, this model is sold without one. Some folks have mentioned being a bit bummed about this since they had to either find a lid that fits from their existing collection or buy a new one. Still, plenty of people have praised the wok for being great at stir-frying, sautéing, and steaming despite the lid situation.
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What is the maximum oven temperature for the T-fal Ultimate Hard Anodized Nonstick Wok?
Hey! The T-fal Ultimate Hard Anodized Nonstick Wok can go in the oven, but only up to 350°F (176°C). Going over that temperature might mess with the nonstick coating and the wok's durability, so just keep an eye on that when you're cooking something that needs to go from stovetop to oven. From what we've seen, folks really like how it performs, especially when it comes to the non-stick surface, even heat distribution, and how easy it is to clean. It's pretty handy for all sorts of cooking, like stir-frying or simmering. One thing to note: it doesn't come with a lid. If a lid is crucial for the dishes you make, you might have to buy one separately or see if you can use a lid from your other cookware. Even though it lacks a lid, our research suggests the wok itself is still pretty solid and well-liked by those who use it. If the lid thing is a dealbreaker for you, you might want to check out other options from T-fal that include lids, like the [T-fal Ultimate Hard Anodized Nonstick Cookware Set](https://www.shopsavvy.com/redirect?url=https%3A%2F%2Fwww.amazon.com%2Fdp%2FB008HSIWF4%3Ftag%3Dssw.ans.tx-1-20). It's got a bunch of pieces, and many come with compatible lids. Hope this helps you decide if this wok is what you need in your kitchen!
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