If you're planning to make paella for 4 to 6 people, the 16-inch Garcima Pata Negra Paella Pan should do the trick. It strikes a nice balance in terms of size and heat distribution, ensuring your dish cooks evenly and turns out just right.

From what we gathered from the manufacturer's description, the pan is made of carbon steel, which is great for heat conduction and durability. That said, it’s worth noting that while carbon steel can work with induction, this pan's slightly rounded bottom might not play well with most induction cooktops.

However, it's fantastic on gas stoves, charcoal grills, or even in the oven.

People who have used this pan generally praise its quick and even heating, and how versatile it is across different heat sources. So if you're the type to switch between cooking methods—like firing it up on a gas burner or taking it to a barbecue—this pan is ready for the task.

For those with induction cooktops who really want to use this pan, using a portable induction converter disk could be a workaround, even though it might slightly impact heat distribution.

All in all, the 16-inch Garcima Pata Negra Paella Pan is a solid choice for crafting those authentic paella dishes when cooking for a small group. Just keep in mind its induction limitations and you'll be good to go.

Happy cooking!

The Garcima 16-Inch Pata Negra Paella Pan is made of carbon steel, which is excellent for cooking up that perfect paella, thanks to its great heat conductivity. But when it comes to rust, it's all about maintenance. Carbon steel can rust if you don't take care of it properly.

From what we've found, keeping rust at bay is pretty straightforward. After you wash it, just make sure to dry it thoroughly and then apply a light coating of oil. This little routine really helps to protect it from moisture and keeps rust from cropping up.

Carbon steel pans do need a bit more attention compared to something like a non-stick or stainless steel pan. But for those who love what a traditional pan can do for flavors, it's usually worth the extra care.

Also, just a heads-up—the Garcima pan doesn't play well with induction stovetops because of its non-flat bottom. It's much happier on gas or charcoal grills, as well as standard gas and electric stovetops.

So, if you use an induction stove, you might want to look into other options.

In short, the Garcima pan's great for cooking, but it needs some TLC to avoid rust. Keep it dry and oiled, and you'll be all set to enjoy delicious paella whenever you want.

Hey there! Seasoning your Garcima 16-Inch Pata Negra Paella Pan is a key step to protect it from rust and improve its non-stick capabilities. Since it's made from carbon steel, you'll want to make sure you do this to really make the most of your pan.

Here's a simple guide to seasoning your pan:

1. Clean It First: Start by washing the pan with warm water and a little bit of mild soap to get rid of any manufacturing residue. Dry it thoroughly, because any leftover moisture can lead to rust.

2. Apply Some Oil: Use a soft cloth to spread a thin layer of high-smoke point oil—like vegetable or canola oil—over the entire surface, both inside and out.

3. Heat Things Up: Preheat your oven to 350°F (about 175°C). Put the pan upside-down on a middle rack with a baking sheet underneath to catch drips, and let it bake for about an hour. Alternatively, you can do this on your stovetop over medium heat until the oil starts to smoke a little.

4. Cool and Wipe: Let the pan cool in the oven, then take it out and wipe off any excess oil with a paper towel.

5. Repeat If Needed: If you're up for it, repeating the oiling and heating a few times can build a stronger seasoning layer.

Remember, maintaining the pan after seasoning is important. After use, wash it with warm water (try not to use soap too much), dry it immediately, and lightly oil it before putting it away.

Our data shows that people really appreciate how the thick carbon steel distributes heat evenly, making it ideal for cooking paella on grills or open flames.

The manufacturer even mentions it's built for professional frying and simmering, and proper seasoning will only enhance that.

Enjoy making some paella magic with your pan!