Best Paella Pans for 2024

We analyzed top picks from leading reviewers to find the best for every need
Published: March 22nd, 2024
Last Updated: September 4th, 2024

đŸ„˜Cooking an authentic Spanish paella isn't just about having all the right ingredients and a cherished recipe. A great paella pan is crucial for getting that prized socarrat—the crispy, delicious layer of rice at the bottom.

At ShopSavvy, we’ve sifted through a ton of options to pinpoint the best paella pans for 2024. Whether you’re just starting out or you’re a paella pro, we’ve got something for everyone, from high-end picks to more budget-friendly options.

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Overall Best: Garcima 16-Inch Pata Negra Double Gauge Steel Paella Pan

Garcima 16-inch Pata Negra Restaurant Grade Paella Pan, 40cm, Medium, Silver

Our top pick for 2024, the Garcima 16-Inch Pata Negra Double Gauge Steel Paella Pan, stands out for its high-quality carbon steel construction, which heats evenly and is compatible with all stovetops, including electric, gas, and even charcoal grills. The sloped sides are designed to keep your ingredients contained while stirring, and the robust build ensures this pan will be a kitchen staple for years to come. Perfect for achieving that coveted socarrat, this versatile pan excels under various cooking conditions, making it the obvious choice for serious paella enthusiasts.

Lowest at any Popular Retailer
$37.50 at Amazon

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Runner-up: Mauviel M’Steel 14.2-Inch Paella Pan

Mauviel M'Steel Black Carbon Natural Nonstick Paella Pan With Iron Handles, 14.2-in, Suitable For All Cooking Surfaces, Made in France 14.1"

If you're looking for something slightly smaller but still want exceptional construction, the Mauviel M'Steel 14.2-Inch Paella Pan is a fantastic runner-up. Made from carbon steel, this pan provides excellent heat distribution and is well-known for consistently creating a perfect socarrat. With its stylish design, it doubles as an excellent option for other culinary endeavors, from shakshuka to baked dishes. Built to last, this pan is a worthwhile investment for dedicated home cooks.

Lowest at any Popular Retailer
$140.00 at Amazon

More Answers

Still curious about the Mauviel M'Steel Paella Pan? Here are some answers you might find interesting:

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How does the Mauviel M'Steel paella pan compare to cast iron for heat distribution?
Hey there! If you're trying to decide between the Mauviel M'Steel paella pan and a cast iron one for heat distribution, here's the scoop based on what we've found. The Mauviel M'Steel Black Carbon Paella Pan is praised for its fantastic heat distribution, which is crucial for making authentic paella. Getting an even heat is key for creating that amazing socarrat—the crispy rice at the bottom. Our research shows that the carbon steel material of this pan heats evenly across its wide 14.2-inch surface, making it a dependable choice. Cast iron pans, on the other hand, are known for their heat retention, but they can take a while to heat up and might not distribute heat as evenly as carbon steel. This difference might matter when you're aiming for that perfect crispy rice or need precise temperature control. Plus, the Mauviel M'Steel is super versatile. According to the manufacturer's description, you can use it on various cooking surfaces, including induction, gas, and electric stoves, and it can handle oven temps up to 680°F. So, whether you're cooking on the stovetop or finishing up in the oven, you're covered. According to our research, people really appreciate this pan's even heat distribution, with many mentioning improved cooking results. And that flared rim? It's great for evenly evaporating liquids, which helps you get the right texture for paella. So, if even heat distribution is your main concern, the Mauviel M'Steel pan is a solid bet for making excellent paella. It gives you that nice, uniform cook and helps achieve that beloved socarrat, possibly giving you a bit of an edge over cast iron when it comes to this dish.

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Budget Pick: Garcima 13-Inch Carbon Steel Paella Pan

Garcima 13-inch Carbon Steel Paella Pan, 32cm

For those on a budget, the Garcima 13-Inch Carbon Steel Paella Pan offers excellent performance without breaking the bank. This lighter, more compact option still provides the responsive heating that carbon steel is famous for. It's perfect for smaller households or beginner paella chefs. Despite its affordable price, it doesn’t compromise on quality, making it a great entry-level choice for those starting their paella-making journey.

Lowest at any Popular Retailer
$23.95 at Amazon

Best Enameled Steel: Machika 20-Inch Polished Steel Paella Pan

Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 25 Servings | 28 In | 28 in - 70 cm - 25 Servings

The Machika 20-Inch Polished Steel Paella Pan is the go-to pick for those who prefer enameled steel. This material is low-maintenance—no seasoning required and resistant to rust. The pan heats evenly and quickly, ensuring your paella comes out flawlessly every time. Additionally, it's easy to clean, making it perfect for those who want top-tier performance with minimal upkeep. With this pan, you can enjoy the process and results of paella-making without the hassle.

Lowest at any Popular Retailer
$79.99 at Amazon

Best Nonstick: Cuisinart Non-Stick 15-Inch Covered Paella Pan

Cuisinart ASP-38CR Non-Stick Paella Pan, 15", Red

For those who prefer a nonstick option, the Cuisinart Non-Stick 15-Inch Covered Paella Pan offers top-notch performance and hassle-free cleanup. With a spacious 15-inch diameter and flared sides, it enhances the even evaporation of liquids. The nonstick surface guarantees a beautiful crust without the rice sticking, and the large handles make it easy to maneuver. The included cover adds to its convenience, making it an excellent addition to any kitchen.

Lowest at any Popular Retailer
$54.95 at Amazon
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