
So, the Cuisinart ASP-38CR 15-Inch Paella Pan does get some love for working well with induction cooktops, according to what the manufacturer says.
But, if we're talking about how tough the coating is, especially when using induction, our research has pointed out a few things worth noting.
Some folks have mentioned that the coating isn't super durable and can wear off over time when you use it on induction burners. There have even been a few mentions of a chemical smell, which isn't exactly what you want when you're whipping up dinner.
Plus, there's some talk about uneven heat distribution. That might make it tricky for dishes like paella where getting a nice, even heat is kind of essential for that crunchy socarrat at the bottom.
So, even though it says it's good for induction, you might want to think about these points before buying. If you decide to give it a whirl, definitely check out any care tips from Cuisinartβthey might help keep that coating in better shape.
Starting with simple dishes could also be a good idea, kind of like a test run for your induction cooktop.
In short, it's great that it works with induction stovetops, but consider the coating's durability and how it performs on your cooktop. Just something to keep in mind when deciding if it's the right pan for you.
Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 2 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.
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