So, the Cuisinart ASP-38CR 15-Inch Paella Pan does get some love for working well with induction cooktops, according to what the manufacturer says.

But, if we're talking about how tough the coating is, especially when using induction, our research has pointed out a few things worth noting.

Some folks have mentioned that the coating isn't super durable and can wear off over time when you use it on induction burners. There have even been a few mentions of a chemical smell, which isn't exactly what you want when you're whipping up dinner.

Plus, there's some talk about uneven heat distribution. That might make it tricky for dishes like paella where getting a nice, even heat is kind of essential for that crunchy socarrat at the bottom.

So, even though it says it's good for induction, you might want to think about these points before buying. If you decide to give it a whirl, definitely check out any care tips from Cuisinart—they might help keep that coating in better shape.

Starting with simple dishes could also be a good idea, kind of like a test run for your induction cooktop.

In short, it's great that it works with induction stovetops, but consider the coating's durability and how it performs on your cooktop. Just something to keep in mind when deciding if it's the right pan for you.

The Cuisinart ASP-38CR 15-Inch Paella Pan is marketed as having a non-stick surface and is constructed with steel for quick and even heating according to the manufacturer's description. But, whether it truly delivers on that non-stick promise might depend on how you use it.

From what we've gathered, experiences with this pan are a bit mixed. Many folks really like its large size and design, perfect for making big meals. It's also easy to clean and comes with a handy lid, which is a nice bonus. People have often mentioned that it handles rice and other ingredients well, cooking them evenly and making it great for group cooking sessions.

However, there are a few issues you might want to consider, especially if you're planning to cook traditional paella. Some feedback points to uneven heat distribution—heating up too much in the center and not enough at the edges. This could be a problem when you want to get that perfect socarrat, the crispy bottom layer of rice that paella is known for.

There's also some mention of durability concerns with the non-stick surface. While it works fine initially, a few users noticed it scratches more easily than they'd like. And in some cases, the red paint on the pan’s exterior showed wear.

So, while it seems like a decent option for general cooking, if you're aiming for a specialized paella experience, you might run into a couple of obstacles.

All in all, the pan has some good features, especially its size and ease of use, but it's worth keeping these mixed experiences in mind if you're planning to use it for cooking a lot of paella.

The Cuisinart ASP-38CR 15-Inch Paella Pan is pretty well-equipped for handling heat, according to how the manufacturer describes it. It's made with steel to help spread heat quickly and evenly, at least that's the aim. It's also got this nonstick surface that helps with food release and makes cleaning much easier.

The pan has these neat interior dimples that are supposed to help keep the heat even and retain moisture for that perfect paella crust, or socarrat. Plus, it can handle oven temps up to 400°F, which makes it pretty versatile.

From what we found, people have shared mixed experiences. Many folks like the size—it’s big enough for a party and even comes with a lid, which isn't all that common for paella pans. Some loved that they could make a huge batch of paella for about ten people. Its bright red color adds a bit of flair to the kitchen, too.

But there are some concerns. A few users mentioned that the nonstick coating might not last as long as they'd hoped, with scratches and stains cropping up. Uneven heating has been an issue for some, depending on the stove type, leading to hotter spots. Some also noted that the pan tended to warp or the nonstick properties diminished after a while.

So, if you're thinking about this pan, consider how much even heat distribution and nonstick durability matter to you. It's got a good size and is easy to clean, but just keep those other points in mind, especially if you're using an induction stovetop.

It's always a bit of a balancing act to match a pan with your specific cooking needs.