The Garcima 16-Inch Pata Negra Paella Pan is made of carbon steel, which is excellent for cooking up that perfect paella, thanks to its great heat conductivity. But when it comes to rust, it's all about maintenance. Carbon steel can rust if you don't take care of it properly.
From what we've found, keeping rust at bay is pretty straightforward. After you wash it, just make sure to dry it thoroughly and then apply a light coating of oil. This little routine really helps to protect it from moisture and keeps rust from cropping up.
Carbon steel pans do need a bit more attention compared to something like a non-stick or stainless steel pan. But for those who love what a traditional pan can do for flavors, it's usually worth the extra care.
Also, just a heads-upāthe Garcima pan doesn't play well with induction stovetops because of its non-flat bottom. It's much happier on gas or charcoal grills, as well as standard gas and electric stovetops.
So, if you use an induction stove, you might want to look into other options.
In short, the Garcima pan's great for cooking, but it needs some TLC to avoid rust. Keep it dry and oiled, and you'll be all set to enjoy delicious paella whenever you want.
