So, about the consistency of DeLallo's Simply Pesto Sauceāit's interesting! According to our research, people have quite different reactions to it. Some absolutely love it, while others find it a bit saltier than they'd prefer.
To give you a clearer picture: for some, the sauce is quite salty, which might overpower the basil and the usual pesto flavors that you'd expect. It's even been described as more salt than pesto, which wasn't a hit for some folks. So if you're sensitive to salt or prefer a milder seasoning, it might be a bit much.
But hey, not everyone feels that way! Some people really enjoy DeLallo's Simply Pesto Sauce and have even called it their new favorite. One reviewer even raved about its versatility, using it not just on pasta, but also in salads and soups.
They liked its consistency too, describing it as a paste with a bit of olive oil that separates at the top, which is pretty typical for natural pesto sauces.
Given the mixed opinions, if you're concerned about the saltiness, it might be wise to try just one jar first to see if it's to your taste before you buy in bulk. Pesto is a pretty personal thing, after all.
And if you do find it a bit too salty for your liking, there are ways to adjust it. Try mixing in a bit more olive oil to tone it down, or maybe add some cream to balance things out.
It really all comes down to how you like your pesto and how you plan on using it. Enjoy experimenting!
Considering the Simply Pesto Sauce?
Here's our "TLDR" Review
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More Answers
If you're still curious about the Simply Pesto Sauce, here are some other answers you might find interesting:
Simply Pesto Sauce by DeLallo is packed with flavors like olive oil, basil, cashew nuts, Parmigiano Reggiano, Pecorino Romano cheese, pine nuts, and garlic.
It's not just for pastaāthere are tons of other ways you can enjoy it. From our research, some folks find it a bit salty. If you're sensitive to salt, you might want to balance it with other ingredients. But many have found some pretty creative uses for it!
Here are a few ideas to try out:
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Sandwich Spread: Add some pizzazz to your turkey or chicken sandwich by spreading a bit on your bread. It'll give your sandwich a nice herby kick.
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Pizza Base Sauce: Swap your regular pizza sauce for pesto. It works well with a variety of toppings, whether you're sticking to margherita or experimenting with chicken and roasted red peppers.
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Salad Dressing: Mix it with a little lemon juice or vinegar and some extra olive oil for a zesty salad dressing. It's especially good on hearty grains like quinoa or fresh greens.
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Soup Garnish: Try stirring a spoonful into creamy soups like tomato or potato. It adds an extra layer of flavor.
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Marinade for Protein: Use it to marinate chicken or fish. The oils and spices soak into the meat as it cooks.
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Stuffed Vegetables: Mix the pesto with breadcrumbs, cheese, or rice to stuff into veggies like peppers, mushrooms, or zucchini. It makes for a delicious vegetarian option.
You can get it in a 6.5-ounce jar, or in bulk if you're a frequent pesto lover.
It might be worth trying a little first to see how you like the taste and texture, given the mixed feedback. If you're up for some kitchen experimentation, this sauce can definitely be more than just a pasta topping.
DeLallo's Simply Pesto Sauce seems to spark some mixed feelings when it comes to saltiness. From what we've found, a few folks think it's a bit too salty, sometimes letting the salt overshadow the other flavors. So, if you're someone who's pretty sensitive to salt, you might find it a bit overpowering.
But it's not all salty talk. Plenty of people really like it and say they've found lots of ways to use it in their cooking. Someone even mentioned they prefer it over other brands, using it not just for pasta, but also as a salad dressing base or in soups.
They noted that it has the typical paste-like texture you'd expect from jarred pesto and felt that the priceāconsidering shippingāwas pretty reasonable compared to pricier options you might find in stores.
Looking at how the manufacturer describes it, all the usual suspects for a traditional pesto are there, like olive oil, basil, cheeses like Parmigiano Reggiano and Pecorino Romano, plus some cashews, pine nuts, garlic, and yes, salt. These classic ingredients make for a robust flavor, though the salt might pop out for some more than others.
If youāre thinking about trying Simply Pesto Sauce but worried about the saltiness, you might want to just start with one jar. This way, you can see if the flavor suits your taste without having a bunch leftover if it's not your thing.
And who knows, it might just end up being that extra punch of flavor your meals have needed!
So, about the consistency of DeLallo's Simply Pesto Sauceāit's interesting! According to our research, people have quite different reactions to it. Some absolutely love it, while others find it a bit saltier than they'd prefer.
To give you a clearer picture: for some, the sauce is quite salty, which might overpower the basil and the usual pesto flavors that you'd expect. It's even been described as more salt than pesto, which wasn't a hit for some folks. So if you're sensitive to salt or prefer a milder seasoning, it might be a bit much.
But hey, not everyone feels that way! Some people really enjoy DeLallo's Simply Pesto Sauce and have even called it their new favorite. One reviewer even raved about its versatility, using it not just on pasta, but also in salads and soups.
They liked its consistency too, describing it as a paste with a bit of olive oil that separates at the top, which is pretty typical for natural pesto sauces.
Given the mixed opinions, if you're concerned about the saltiness, it might be wise to try just one jar first to see if it's to your taste before you buy in bulk. Pesto is a pretty personal thing, after all.
And if you do find it a bit too salty for your liking, there are ways to adjust it. Try mixing in a bit more olive oil to tone it down, or maybe add some cream to balance things out.
It really all comes down to how you like your pesto and how you plan on using it. Enjoy experimenting!
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