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How do you season the Lindo Brand 8.6 inch Molcajete?

By ShopSavvy Team

Published: May 10th, 2024

2 min read

Last Updated: September 8th, 2024

8.6 inch Molcajete Mortar and Pestle, Mexican Handmade with Lava Stone,Herb Bowl, Spice Grinder, Pill Crusher, Pesto Powder, Volcanic Stone

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If you're excited to get started with your Lindo Brand 8.6 inch Molcajete, it's important to season it properly before you start making those delicious dishes. The manufacturer describes it as being made from volcanic lava stone, although some people have doubts about the authenticity due to it not passing traditional smell and hardness tests.

However, many have praised its heavy and durable build, which is often what you'd expect from a good volcanic stone tool.

Before using it, you'll need to go through a seasoning process, sometimes called 'curing'. This step is crucial to clear away any loose stone particles that could end up in your food and to prepare the surface for optimal grinding—perfect for those guacamoles and salsas.

Here's a straightforward way to season your molcajete:

Wash Thoroughly: Begin by rinsing it with warm water, but skip the soap. Soap can be absorbed by the stone, altering the flavor of your food later on.
Grind Raw Rice: Put some uncooked white rice in the bowl and start grinding. Your goal is to crush the rice into a fine powder to remove any stray stone particles. Keep going until the rice doesn't turn gray or pick up any grit, which means your molcajete is clean.
Add Garlic, Salt, and Herbs: After the rice, take a clove of garlic, some salt, and fresh herbs. Grind them into a paste. This not only seasons the surface but also smoothens it out and adds some initial flavors.
Rinse and Dry: Once you're done seasoning, rinse it again with warm water and let it air dry completely. This makes sure you've washed away anything from the seasoning process, except for the good stuff like surface prep and initial flavoring.

While many people appreciate how this molcajete meets traditional standards, seasoning it is a critical step to really enjoying its benefits.

Once it's fully seasoned, you'll find it a great tool for making authentic Mexican recipes and it looks pretty cool, too. According to our research, folks love its robust build and often display it as a beautiful piece of traditional Mexican craftsmanship in their kitchen.

Happy cooking with your newly seasoned molcajete!

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How we researched this

Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 1 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.