
The Lindo Brand Molcajete measures about 8.6 inches. It's a handy kitchen tool if you're into traditional cooking styles.
Before you start making delicious salsas or guacamole, you'll need to 'cure' it. This basically preps the molcajete, getting rid of any bits of volcanic rock that might still be hanging around.
Here's a straightforward way to get your molcajete ready:
Rinse and Scrub: Start by giving the mortar and pestle a good rinse under running water. Use a stiff brush or sponge to scrub them down, which helps get rid of any dust from when it was made or shipped.
Grind Uncooked Rice: Throw in a handful of dry white rice into the mortar and start grinding with the pestle. The manufacturer claims this dislodges any loose particles. Keep at it until the rice turns into a fine grey powder, which means you're removing extra stone bits.
Rinse with Water: Once you've done that, rinse both the molcajete and pestle to clean off the rice powder.
Repeat Process: You might need to repeat the rice grinding a few times until the ground rice stays white, showing the molcajete is free from loose stone.
Final Rinse and Seasoning: Give it a last rinse. If you want to go the extra mile, grind some garlic and salt in it afterward to give the stone a nice aroma. Many appreciate this little tip.
When it's all set, your molcajete will be ready to help you create those authentic flavors and textures in your dishes.
Our research suggests that once properly cured, folks really enjoy the authenticity and effectiveness of the Lindo Brand Molcajete. Just treat it gently so it lasts longer.
Enjoy adding some traditional Mexican vibes to your cooking!
Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 1 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.
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