Hey! So if you're wondering about cleaning your MEATER Plus probe, I've got some tips for you. First, it's super important not to dunk the probe in water or toss it in the dishwasher—moisture can mess with the internal electronics.
Once the probe has cooled down after use (you don’t want to burn yourself or damage it while it’s hot), grab a damp cloth or sponge with some mild soap. Carefully wipe the outer surfaces of the stainless steel part.
Keep an eye on the tip since that's where the temperature sensor is, and it’s pretty sensitive. If there are any stubborn food bits stuck on there, a gentle scrub with a non-abrasive pad should do the trick. Just be careful not to scratch it up or let water seep into any seams or openings.
After you've wiped it down, give the cloth a rinse and remove any soap residue from the probe. Dry it thoroughly with a dry cloth to keep it in top shape and avoid corrosion.
Store it somewhere dry like its charging dock until your next cooking adventure.
Our research indicates that giving it a clean after every use is key to keeping the probe accurate and preventing any unwanted flavors from sticking around or transferring to other dishes.
If you forget any steps or just want to double-check, the user manual is always there to guide you. Keeping an eye on these cleaning tips will help your MEATER Plus last through many delicious meals!
How we researched this
Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 10 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.
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More Answers
If you're still curious about the MEATER Plus Meat Thermometer, here are some other answers you might find interesting:
Can the MEATER Plus be used for long cooks like brisket or pork shoulder?
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