TLDR Review: Dunkin’ Extra Extra Coffee Creamer
Pros
- •Creamy texture that is welalanced and not overpowering.
- •Pleasantly sweet taste without being overly sugary.
- •Made with alatural ingredients like milk, sugar, and cream.
- •Versatile for various recipes, especially iced coffee preparations.
- •Lacks artificial chemicals and oils found in most other creamers.
- •Similar taste to Dunkin coffee with cream and sugar.
- •Strongly recommended and a repeat purchase for many users.
- •Proudly made in the USA.
Cons
- •Recent changes to the recipe have resulted in a watereown version.
- •Requires a larger quantity to achieve desired creaminess, leading to excessive sweetness.
- •Some users detect an off taste, impacting the overall enjoyment.
- •The product spoils quickly, potentially within 7 days, posing health concerns if consumed beyond this timeframe.
- •Higher price point compared to expectations.
- •The creamer tends to settle, requiring thorough mixing.
Bottom Line
Dunkin’ Extra Extra Coffee Creamer remains a popular choice for its creamy and naturally sweet profile, harking back to the beloved Dunkin coffee taste. However, recent changes have left some users dissatisfied with its creamy balance and taste consistency. It's essential to be mindful of rapid spoilage, making it crucial to use the product promptly. If you're seeking alternative flavors or a more economical option, consider pairing milk or half and half with sugar for a similar experience.
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