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Storey Publishing, LLC
The Fat Kitchen
$6.75across 10 retailers
Where to Buy
Newest price seen: Feb 18, 2025
| Retailer | Price | Last seen | Buy |
|---|---|---|---|
P PangoBooks | $6.75 | Feb 18, 2025, may have changed | Buy Now |
B Bull Moose | $6.97 | Feb 18, 2025, may have changed | Buy Now |
B Biblio, Inc. | $7.33 | Feb 18, 2025, may have changed | Buy Now |
H Half Price Books | $7.49 | Feb 18, 2025, may have changed | Buy Now |
 Etsy EU Sold by YourCrystalShop | $13.30 | Feb 18, 2025, may have changed | Buy Now |
Prices are collected from retailer listings; each row shows the date we last saw that price.
Used & Refurbished
✨ See 1 used & refurbished price with ShopSavvy ProGet the app →Pros
- •Comprehensive guide on rendering, curing, and cooking with lard, tallow, and poultry fat.
- •Rich in information and well-organized content.
- •Highly regarded as a great reference for those interested in traditional cooking methods.
- •Suitable for various cooking skill levels.
- •Considered a valuable addition to any cooking enthusiast's library.
Cons
- •Can be considered niche and possibly less relevant for those not interested in traditional fats.
- •May be too detailed for casual cooks who aren’t specifically interested in these cooking fats.
Bottom Line
The Fat Kitchen is a thorough guide perfect for enthusiastic home cooks and professional chefs looking to explore traditional cooking fats like lard, tallow, and poultry fat. While it might not appeal to everyone, it's a fantastic resource for those looking to expand their culinary repertoire into these specific ingredients.
What Reviewers Are Saying
Criticized
tiny prints10%
massive waste of time10%
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Discussion
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