The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

TLDR Review: The Fat Kitchen

Published: February 18th, 2025

Pros

  • Comprehensive guide on rendering, curing, and cooking with lard, tallow, and poultry fat.
  • Rich in information and welrganized content.
  • Highly regarded as a great reference for those interested in traditional cooking methods.
  • Suitable for various cooking skill levels.
  • Considered a valuable addition to any cooking enthusiast's library.

Cons

  • Can be considered niche and possibly less relevant for those not interested in traditional fats.
  • May be too detailed for casual cooks who aren’t specifically interested in these cooking fats.

Bottom Line

The Fat Kitchen is a thorough guide perfect for enthusiastic home cooks and professional chefs looking to explore traditional cooking fats like lard, tallow, and poultry fat. While it might not appeal to everyone, it's a fantastic resource for those looking to expand their culinary repertoire into these specific ingredients.

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