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Goya Empanada Dough Shells - Image 1
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Goya

Goya Empanada Dough Shells

$2.39across 6 retailers
Lowest at Amazon
$94.97 at Amazon
Price seen Dec 25, 2024
Lowest at any Popular Retailer
$3.99 at Instacart
Price seen Dec 25, 2024

Where to Buy

Newest price seen: Dec 25, 2024
RetailerPriceLast seenBuy
R
Reasor's
$2.39Sep 21, 2022, may have changedBuy Now
I
ibspot.com
$2.99Dec 25, 2024, may have changedBuy Now
P
Publix Delivery
$3.19Dec 28, 2021, may have changedBuy Now
M
Mercato.com
$3.69Oct 6, 2022, may have changedBuy Now
Instacart logo
Instacart
$3.99Dec 25, 2024, may have changedBuy Now

Prices are collected from retailer listings; each row shows the date we last saw that price.

Pros

  • •Great taste and flaky texture make these ideal for baking empanadas.
  • •Provides a healthier option compared to frying.
  • •Maintains a consistent flavor and quality with each preparation.
  • •Flaky and crispy texture enhances the overall experience.
  • •Argentinian style is praised and ideal for authentic recipes.
  • •Suitable for baking, providing a healthier alternative to deep frying.
  • •Easy to fill and fold without the need for egg or water, as long as they are not dry.
  • •Perfectly bakes in the oven at 350°F for 15 minutes.
  • •Convenient to freeze and reheat in an air fryer.

Cons

  • •The dough cracks and breaks easily when folding or crimping.
  • •The frozen condition affects dough usability.
  • •The texture resembles a firm tortilla, lacking puffiness and flexibility.
  • •Discs are smaller than advertised, reducing filling capacity.
  • •Product was received with mold present on occasion.
  • •One disc arrived shattered and unusable.
  • •Cannot be defrosted for filling and refreezing, limiting preparation options.

Bottom Line

The Goya Tapa Empanada Dough Shells offer great taste and flakiness, making them ideal for empanadas. While they provide a healthier baking option, the dough is prone to breaking and is less flexible due to being frozen. Despite some size and quality issues, they deliver convenience and consistent flavor. If you prefer fresh dough, consider making your own for more flexibility and better texture.

Read full expert review

What Reviewers Are Saying

Praised
easy to use20%
flaky and crispy10%
bake beautifully10%
Criticized
discs shattered10%
not very flexible20%
dough cracks easily10%
not much flavor10%
frozen dough20%
terrible experience10%

Discussion

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