TLDR Review: Goya Empanada Dough Shells
Published: December 23rd, 2024
Pros
- •Great taste and flaky texture make these ideal for baking empanadas.
- •Provides a healthier option compared to frying.
- •Maintains a consistent flavor and quality with each preparation.
- •Flaky and crispy texture enhances the overall experience.
- •Argentinian style is praised and ideal for authentic recipes.
- •Suitable for baking, providing a healthier alternative to deep frying.
- •Easy to fill and fold without the need for egg or water, as long as they are not dry.
- •Perfectly bakes in the oven at 350°F for 15 minutes.
- •Convenient to freeze and reheat in an air fryer.
Cons
- •The dough cracks and breaks easily when folding or crimping.
- •The frozen condition affects dough usability.
- •The texture resembles a firm tortilla, lacking puffiness and flexibility.
- •Discs are smaller than advertised, reducing filling capacity.
- •Product was received with mold present on occasion.
- •One disc arrived shattered and unusable.
- •Cannot be defrosted for filling and refreezing, limiting preparation options.
Bottom Line
The Goya Tapa Empanada Dough Shells offer great taste and flakiness, making them ideal for empanadas. While they provide a healthier baking option, the dough is prone to breaking and is less flexible due to being frozen. Despite some size and quality issues, they deliver convenience and consistent flavor. If you prefer fresh dough, consider making your own for more flexibility and better texture.
Lowest at Amazon
$94.97 at AmazonLowest at any Popular Retailer
$3.99 at InstacartWhere to Buy
Prices last updated: May 17th 2025 12:28 am
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