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Barilla

Barilla Campanelle Pasta, 16 oz (Pack of 12)

Barilla Campanelle Pasta is a reliable and versatile choice for pasta lovers, boasting high-quality ingredients and kosher certification. While it may be a bit more expensive and occasionally hard to find in stores, its durability and flavor make it worth considering for bulk purchase.

Model: 076808514339UPC: 76808002867
Lowest at Amazon
$0.12 at Amazon
Lowest at any Popular Retailer
$0.12 at Amazon

Where to Buy

Prices last updated: May 1st 2026 6:00 pm

Pros

  • Kosher certified and made with higuality durum wheat semolina.
  • NoMO, making it a healthier option for those conscious about their food sources.
  • Pasta holds up well after cooking, maintaining a good texture.
  • Ideal for various pasta dishes and recipes, offering versatility in the kitchen.
  • The 16 oz. box size is convenient for meal planning and storage.
  • Comes in a pack of 12, which is great for bulk buying and lonerm use.
  • Classic Barilla quality that consumers trust.

Cons

  • Some users found it slightly pricier compared to other pasta brands.
  • Not always available in all grocery stores, which can lead to inconvenience.
  • Packaging may sometimes be damaged in transit.

Bottom Line

Barilla Campanelle Pasta is a reliable and versatile choice for pasta lovers, boasting high-quality ingredients and kosher certification. While it may be a bit more expensive and occasionally hard to find in stores, its durability and flavor make it worth considering for bulk purchase.

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What Reviewers Are Saying

Praised
perfect pasta shape8%
holds sauce8%
great for pasta salad8%
love this pasta8%
Criticized
poorly sealed8%
spider in box8%
hard to find15%
formula has changed8%
terrible delivery and packaging8%
incorrect product8%

Customer Ratings

225 reviews averaging 4.7 out of 5 stars from Amazon
4.7
225 reviews
5
86%
4
8%
3
2%
2
2%
1
2%

Based on 225 reviews from Amazon

Common Questions

Cooking Barilla Campanelle pasta is pretty simple and takes about 10 minutes. The manufacturer suggests boiling it in a big pot of salted water until it's 'al dente'—meaning it's still firm to bite. T...

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Discussion

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