Cooking Barilla Campanelle pasta is pretty simple and takes about 10 minutes. The manufacturer suggests boiling it in a big pot of salted water until it's 'al dente'—meaning it's still firm to bite. This way, you get a pasta that holds its shape and sauce perfectly.
From what we've found, the campanelle's fluted edges and hollow center are great for soaking up both creamy and tomato-based sauces. Loads of people love how it holds onto the sauce, which makes it a popular choice.
To cook it, fill up a large pot with water, add some salt, and bring it to a boil. Toss in the pasta and stir it now and then so it doesn't stick.
Start checking for that ideal al dente texture after about 8 or 9 minutes by tasting a piece—you want it firm but cooked. The whole process should take around 10 minutes, give or take, depending on how you like your pasta.
Once it's done, drain it and mix it with your favorite sauce while it's still hot. Whether you're making a rich Bolognese or a light primavera, this pasta really cranks up the dish.
Just a heads up, Barilla Campanelle pasta is made from durum wheat semolina, as per the manufacturer, so it contains gluten. If you need a gluten-free pasta, Barilla gluten-free pasta does have some gluten-free options available.
Make sure to check the labels if you're avoiding gluten.
Happy cooking!
How we researched this
Where this comes from: This answer is based on ShopSavvy's product database, real-time pricing from 5 retailers, and a look at hundreds of user reviews to give you a well-rounded picture.
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