Best Carbon Steel Pans for 2024
đłCarbon steel pans are becoming a go-to choice for both professional chefs and home cooks. Why? They're versatile, super durable, and amazing at heating up quickly. Plus, they develop a natural non-stick layer the more you use them.
Think of it like building a relationship with your panâover time, it just gets better and better. This year, we put several of the top models through their paces, checking out how well they retain heat, how easy they are to use, and their overall performance. Here are the ones that stood out, based on our in-depth research and testing.
đ„Overall Best: De Buyer Mineral B Carbon Steel Fry Pan
Our top pick is the De Buyer Mineral B Carbon Steel Fry Pan, celebrated for its exceptional heat distribution and durability. This pan heats up rapidly and maintains a consistent temperature, making it perfect for high-heat cooking techniques like searing and frying. Crafted from natural materials, the De Buyer Mineral B offers a non-toxic cooking surface that improves with use, developing a natural non-stick patina. With proper care, this pan can last a lifetime, justifying its position as a worthy investment for any kitchen. Be prepared for frequent seasoning in the beginning to build up this pan's non-stick properties, but once established, youâll find it indispensable.
đ„Runner-up: Lodge 12 Inch Carbon Steel Skillet
The Lodge 12 Inch Carbon Steel Skillet stands as a fantastic runner-up choice. Known for its affordability and reliable performance, this skillet offers excellent value for its price. Although it may not heat as evenly as our top pick, it still delivers dependable results for everyday cooking tasks. One standout feature is its pre-seasoned surface, allowing you to use it straight out of the box. However, its weight might be a consideration for some users, as it is relatively heavy. Overall, it's a solid and dependable option for those looking for quality without breaking the bank.
đžBudget Pick: Merten & Storck Carbon Steel Pan
For those on a budget, the Merten & Storck Carbon Steel Pan shines as an excellent choice. With a wallet-friendly price tag, this pan doesnât compromise on performance, delivering a reliable cooking experience for home cooks. Lightweight and easy to maneuver, itâs suitable for a variety of cooking styles, from frying to sautĂ©ing. While it might not match the longevity of more expensive models, it provides great value given its cost. Be aware that frequent use may wear it out faster, but itâs a great entry point for those new to carbon steel cookware.
Specific Pick: Matfer Bourgeat Black Carbon Steel Fry Pan
The Matfer Bourgeat Black Carbon Steel Fry Pan is tailored for those who enjoy meticulous care of their cookware and seek professional-level results. Slightly larger at 11 inches and available in five additional sizes, this pan is seasoned with natural mineral oil and is free from PTFE and PFOA, making it a healthier option. It handles high heat exceptionally well, delivering standout performance, particularly on gas ranges. Frequent re-seasoning is required to maintain its non-stick properties, and it performs best on open flame stoves, making it ideal for serious home cooks.
Specific Pick: De Buyer Mineral B Country Fry Pan
For larger cooking tasks, the De Buyer Mineral B Country Fry Pan is an excellent selection for those seeking versatile cookware. Its high sides are perfect for tasks involving a lot of movement, such as deep frying and stir-frying, and help prevent splatter for a cleaner cooking experience. It offers the same exceptional heat retention and seasoning properties as other De Buyer pans, but with added utility due to its larger size. However, note that it doesn't come with a lid and may require two hands to maneuver comfortably due to its weight.
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