Yep, according to the manufacturer, Swanson White Premium Chunk Canned Chicken Breast is labeled gluten-free.
It's meant to be safe for those avoiding gluten, whether due to sensitivities or celiac disease. The product is described as being made with premium white chicken breast chunks, packed in water, and free of antibiotics and added MSG—matching their gluten-free claim.
It's important to note that Swanson explicitly includes the gluten-free label on the packaging, which should give some peace of mind to those steering clear of gluten.
However, our research showed a review mentioning that a family member had a reaction that seemed similar to gluten exposure after eating this product. The review speculated that rice starch might have been involved, which is usually gluten-free.
Bear in mind that everyone's body is different, and individual sensitivities or cross-contamination, albeit unlikely with Swanson, can occur.
If you're super sensitive to gluten, it might be a good idea to double-check the specifics.
Reaching out directly to Swanson could clear things up about their manufacturing practices and allergen controls. They might offer more detailed info or an official statement for extra reassurance.
While this canned chicken should meet most gluten-free standards, if your gluten sensitivity is pretty severe, you might want to talk to a healthcare provider for personalized advice.
Always listen to your body and don't hesitate to double-check with manufacturers if needed—it helps keep things safe and comfortable for you.
